Creating a positive eating culture in the workplace


Eccie and Gini started cooking and delivery food to offices in 2014 from their home kitchen. Their love for food and sustainability  led to a new take on delivery at that stage. Using only bikes and tiffin tins, they had no waste packaging or emissions. Over the last few year it has changed and developed from one lunch cycled by one of the girls, to hundreds of lunches daily, delivered on branded bikes by the Karma Can’s in-house delivery team.

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We know the team lunch is effective and the food we're making is great because it's the starting point for our team and us. Healthy food, eaten together, delivered and made with integrity. It’s time to join our lunch cult.

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Our great team is the foundation of Karma Cans. Karma Can’s is built from incredible chefs, reliable  cyclists, operations, and our fantastic sales team to help push our important message.

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The food was fab, honestly - I feel like every time we order from you it just gets better and better!


Really great feedback as always — you guys are becoming a fave in the office!