Karma Cans 5th Birthday Bash

From two to twenty, Gini and Eccie have grown Karma Cans from a two women mission to employing a 20 plus team, who send out freshly made breakfasts and lunches 5 days a week. It’s been an exciting ride that all started from a couple of Karma Cans (even physical tiffin tins!) being sold on the streets to now delivering to all corners of London. 

Ecci And Gini Shopping

Karma Cans delivers around 100 lunches a day of freshly well thought out meals. We do all the thinking for you with our menu changing weekly, we provide a meat, fish and vegetarian option so you can easily select and have different meals bursting of fresh flavours. 

Our story begins from our first underground-shared kitchen in Soho, with our first cargo bike to send out our larger orders. With new recipes and new customers comes new learning experiences, which where our natural learning curves! 

Food Prepping
Ecci On Bike

Time for our second bike! We grew and grew to the point that we built our first own kitchen in a shipping container. 7 days is all it takes for us to purchase, build, create and serve from our new kitchen and home. 

Container Serving

Once we burnt out our shipping container, it was time to expand to a bigger space. With 300 lunch orders a day coming in, we grew not only our site but with our team too. We gained some of our amazing employees we have today, working in the kitchen and in our studio office/greenhouse. Karma Cans moved into a warehouse in Hackney where we can cook, share lunches and work, all from under the same roof.  

Kitchen Building
Office Plants

And for all big birthdays calls for a celebration, and what better way to kick off summer (and bring out the sun) than a fish-a-que. Let's hope all these faces and more will be with us in the next 5 years to come! 

Team Bbq
1000 Lunch Team