Lunch Bowls

Individually portioned, beautifully presented and balanced, everything you need to feed your team.

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.

Peanut & Five Spice Hot Oil Chicken

chopped broccoli and brown rice salad, fresh mint, basil and coriander, peanut, chilli and five spice sauce.

Fishcake & Homemade with Almond Aioli

flaked salmon and hot smoked salmon cake, crusted in panko, crushed roasted almonds, sprout top salad, caramelised red onions, lemon and olive oil.

Orecchiette with Homemade Pesto

orecchiette pasta dressed in homemade pesto with torn mozzarella with lemon zest, sautéed seasonal greens, topped with roasted peperonata and roasted almonds