Lunch Bowls
Individually portioned, beautifully presented and balanced, everything you need to feed your team.
The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.
Chicken Robata
japanese bbq’d chicken coated in soy and mirin, served with toasted peanuts, bonito, spring onion, coriander and a sticky glazed rice ball. (contains fish)
Sautéed Garlicky Prawns
with tomato and pepper orecchiette salad with seasonal greens
Black Pepper & Soy Caramelised Tofu Cubes
soba noodles in kaiso dressing with sliced cabbage and herbs, sticky black pepper tofu with mandolin carrots and a kaiso dressing pot