Lunch Bowls

Individually portioned, beautifully presented and balanced, everything you need to feed your team.

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.

Smoked Pulled Chicken with Red Pepper + Rigatoni Salad

smoked pulled chicken, crisped up in herb oil thinly sliced and caramelised peppers and onions, tossed with rigatoni, roasted almonds, parmesan and sardines, served with gem salad and a mustard dressing

Seared Salmon with Banging Potato Salad

seared salmon fillet, roasted lemon onions tossed with mustard, crispy potatoes and long green beans, preserved lemon and chopped herbs. (contains mustard)

Vegan Thai Larb

vegan mince sautéed with fresh ginger, garlic, bay leaves and chilli, served with butter lettuce, mint and basil leaves, brown rice, a hollowed-out cucumber, crispy shallots, peanuts and homemade kc xo sauce