Lunch Bowls

Individually portioned, beautifully presented and balanced, everything you need to feed your team.

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.

Chipotle Smoked Chicken & Quinoa Bowl

pulled smoked chicken, tossed in homemade chipotle and crisped up with sesame oil, served with honey mustard sticky squash cubes, quinoa & seasonal greens.

Fishcake & Homemade with Almond Aioli

flaked salmon and hot smoked salmon cake, crusted in panko, crushed roasted almonds, sprout top salad, caramelised red onions, lemon and olive oil.

Peanut Udon Noodles With Tofu

marinated noodles in peanut dressing with black sesame seeds, sliced cucumber and fresh herbs with a crunchy leaf salad and citrus dressing