Pulled Chicken Marinated Lime, Ginger and Chilli
topped with crispy shallots and peanuts burmese avocado salad topped with sliced gem lettuce, coriander, toasted peanuts and roasted rice and crispy shallot, lime and fish sauce dressing.
Za’atar and Crushed Pistachio Salmon
lemon cured roasted onions, spelt, leaf salad, with za’atar and tahini dressing.
Oyster Mushrooms & Crispy Tofu
sticky oyster mushrooms and crispy tofu ginger, garlic, chilli and soy udon noodle and greens salad
Postcodes outside of the city centre may incur an additional charge - please enquire if you are unsure.