Lunch Boxes

Individually portioned, beautifully presented and balanced, everything you need to feed a team.

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.

  • July 16 — July 20
    Chicken Noodle Pot
    Cashew peanut noodle power pot
    crispy grilled chicken thigh, rice noodles, seasonal greens, honey and soy cashews with caramelised carrots.
    Lunch Flaked Ginger And Miso Salmon
    Flaked Ginger and Miso banana leaf Salmon
    cooked on banana leaf, blackened aubergine paste, herby black rice and tenderstem broccoli salad topped with toasted sesame
    Squash And Rye Salad
    Butternut squash and rye grain salad
    Rye, buttered squash cubes, and lemon, parmesan frizzee, endive, toasted almonds and caramelised onions
  • July 23 — July 27
    Parmesan Lemon Chicken
    Roast smoked chicken and dandelion salad
    with red chicory, grilled apple and a mustard dressing, peas, topped with walnuts and parmesan
    Seared Salmon Potatoes
    Salmon with Banging Potato Salad
    seared salmon fillet, roasted lemon onions tossed with mustard, crispy potatoes and long green beans, preserved lemon and chopped herbs
    Buffolo Cauliflower
    Buffalo cauliflower wings
    Cauliflower florets marinated in homemade buffalo sauce, Grilled corn salad, chilli, and lambs lettuce, celery stalk and avocado and cashew dressing
  • July 30 — August 03
    Romesco Chicken
    Romesco chicken
    roasted pepper and almond romesco chicken, pesto butter beans and charred spring onions contains, nuts contains dairy, contains gluten.
    Fish Taco
    Raw salmon ceviche w/ taco
    Fish taco, raw salmon ceviche, spring onion, chopped lettuce and avocado salad on tomato rice, green chilli sauce and lime.
    Tofu
    Black pepper tofu noodle salad
    Black pepper and soy caramelised tofu cubes, soba noodle and kale salad, mandolin carrot, peanut and lime dressing

Select the salads you want, the options are only available in the weeks that they are listed for.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout. We have a minimum order of £40. For entire monthly menus please email charlotte.murren@karmacans.co.uk - thank you.