Lunch Boxes

Individually portioned, beautifully presented and balanced, everything you need to feed a team.

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.

  • December 10 — December 14
    Turkey Meatballs
    Turkey Meatballs
    Rolled with almonds, white miso, raisins and herbs, tomato jam, chopped broccoli salad with toasted spelt grain salad
    Sumac Salmon
    Date & Sumac Roasted Salmon Crispy Brown Rice Salad
    with medjool dates, coconut and charred spring onions, sumac and lemon dressing, charred courgette
    Menu Item
    Aubergine Polpette and Rigatoni
    Aubergine polpette, with ricotta and smoked aubergine, thinly sliced and caramelised peppers and onions, tossed with rigatoni pasta, herb oil, roasted almonds and parmesan, served with gem salad and a mustard dressing.
  • December 17 — December 21
    Romesco Chicken
    Romesco Chicken
    roasted pepper and almond romesco chicken, pesto butter beans and charred spring onions
    Fishcakepot
    Fishcake & Homemade With Almond Aioli
    Flaked salmon and hot smoked salmon cake, crusted in panko, crushed roasted almonds, sprout top salad, caramelised red onions, lemon and olive oil.
    Cauliflower's on the phone
    Crispy Cauliflower Florets
    with nuts, raisins, turmeric, ginger, roasted onions, cooked greens and chickpeas, topped off with molasses, homemade chilli sauce, coriander chutney and a dollop of yogurt
  • January 07 — January 11
    Menu Item
    Gremolata Chicken
    sliced crispy grilled chicken breast, tossed lightly in a parmesan and lemon zest gremolata, chopped green beans, fresh herbs, chilli, spelt and lemon juice
    Salmon Teriyaki
    Wasabi Seared Salmon With Crushed Peas.
    Fresh grated wasabi root, charred sugar snaps with teriyaki and lime dressing
    Menu Item
    Peanut Udon Noodle & Tofu Salad
    Peanut udon noodle and tofu salad, marinated noodles in peanut dressing with herb and leaf salad and citrus dressing.
  • January 14 — January 18
    Menu Item
    Smoked Chicken Tabbouleh
    Smoked chicken crisped in herb oil, spelt tabouleh with cucumber, tomato and onion, mint, coriander and basil, topped with lemon cured onions served with tahini yogurt and flatbread.
    Salmon Niscoise
    Salmon Nicoise
     Grilled salmon fillet, olives and anchovies, herby new potatoes crisped up in the oven and blanched green beans, gem leaves and dijon mustard dressing.
    Tofu
    Black Pepper Tofu Noodle Salad
    Black pepper and soy caramelised tofu cubes, soba noodle and pickled cabbage salad, mandolin carrot, soy and sesame dressing
  • January 21 — January 25
    Chicken Noodle Pot
    Cashew Peanut Noodle Power Pot
    crispy grilled chicken thigh, rice noodles, seasonal greens, honey and soy cashews with caramelised carrots.
    Poke 600 600
    Salmon Poke
    Raw salmon cubes, marinated in a soy and mirin dressing, with sticky rice, avocado, seaweed and toasted sesame seeds.
    Full Size Render 2
    Greenman Salad
    Chopped kale, broccoli, sunflower and hemp seeds, roasted almonds, roasted cherry tomatoes and maple and soy grilled sweet potato wedges. Tahini, soy and lemon dressing.
  • January 28 — February 01
    Turkey Meatballs
    Turkey Meatballs
    Rolled with almonds, white miso, raisins and herbs, tomato jam, chopped broccoli salad with toasted spelt grain salad
    Menu Item
    Rare Salmon With Soba Noodles
    grilled aubergine, edamame beans, bean sprouts, cumin seeds and homemade XO chilli sauce

Select the salads you want, the options are only available in the weeks that they are listed for.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout. We have a minimum order of £40. For entire monthly menus please email charlotte@karmacans.co.uk - thank you.