Lunch Boxes

Individually portioned, beautifully presented and balanced, everything you need to feed a team.

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.

  • July 22 — July 26
    Kc July Week4 Squash Herby Chicken 002
    Pulled Herby Chicken w/ Fattoush Salad & Squash Dip
    Pulled herby chicken crisped up in the oven with crunchy fattoush salad, caramelised squash and tahini dip with roasted squash wedges and a hazelnut and chive dressing
    Salmon Nicoise
    Salmon Nicoise
    Grilled salmon fillet, olives and anchovies, herby new potatoes crisped up in the oven and blanched green beans, gem leaves and dijon mustard dressing
    Kc July Week4 Bravas 023
    Crispy Potatoes w/ Salsa Brava
    Crispy potatoes in a spicy tomato sauce with homemade aioli and mixed leaf salad, pea shoots, watercress and gem lettuce with lemon dressing, topped with roasted onions and charred peppers
  • July 29 — August 02
    Kc July Week5 Salmon Tea Noodles 009
    Chicken Burmese Avocado Salad
    Soy and chilli chicken with burmese avocado salad, butter lettuce, soy, ginger and honey dressing. Topped with peanuts, crispy shallots and fresh herbs
    Miso Green Salmon
    Miso Salmon & Bright Green Noodle Salad
    Soba noodles, dressed in green miso and spinach dressing, seared salmon, crunchy leaf salad, topped with sesame seeds, fresh herbs (contains gluten, df)
    Buffolo
    Buffalo Cauliflower Wings
    Cauliflower florets marinated in, homemade buffalo sauce, Grilled corn salad, chilli, and lambs lettuce, celery stalk and avocado and cashew dressing
  • August 05 — August 09
    Chicken Flatbread
    Smoked Chicken Crisped In Herb Oil
    tabbouleh with cucumber, tomato and onion, mint, coriander and basil, topped with lemon cured onions and served with tahini yogurt and flatbread
    Menu Item
    Seared Fresh Tiger Prawns
    Seared fresh tiger prawns, with stir fried chilli, ginger, garlic, red peppers and onions. Sliced greens and jasmine rice.
    Menu Item
    Orecchiette Pesto Salad
    Orecchiette pesto salad with torn mozzarella with lemon zest, seasonal greens Topped with peppernata
  • August 12 — August 16
    5 Spice Chicken
    Peanut & Five Spice Hot Oil Chicken
    Chopped broccoli and brown rice salad, fresh mint, basil and coriander, peanut, chilli and five spice sauce.
    Fishcake
    Fishcake & Homemade with Almond Aioli
    Flaked salmon and hot smoked salmon cake, crusted in panko, crushed roasted almonds, sprout top salad, caramelised red onions, lemon and olive oil.
    Tofu
    Black Pepper & Soy Caramelised Tofu Cubes
    Soba noodle and kale salad, mandolin carrot, kaiso dressing
  • August 19 — August 23
    Romesco Chicken
    Romesco Chicken
    Almond, parmesan and peppersauce with pesto butterbean and seasonal greens.
    Karma Cans June Week3 Hoisin Salmon 011
    Hoisin Salmon Cubes
    Hoisin salmon cubes, sticky rice ball, broccoli and grilled aubergine rounds. Topped with grilled spring onions.
    Lunch Geen Cripsy Rice Bowl
    Green Crispy Rice Bowl
    with fresh turmeric, ginger, avocado and spinach, roasted aubergine and soft boiled egg
  • August 26 — August 30
    Parmesan Lemon Chicken
    Gremolata Chicken
    sliced crispy grilled chicken breast, tossed lightly in a parmesan and lemon zest gremolata, chopped green beans, fresh herbs, chilli, spelt and lemon juice
    Fish Taco
    Fish Taco
    raw salmon ceviche, spring onion, chopped lettuce and avocado salad on tomato rice, green chilli sauce and lime.
    Kung Po
    Kung Po Cauliflower
    crispy cauliflower with smokey kung po sauce, crunchy bean salad and sticky rice, small pickled onions

Select the salads you want, the options are only available in the weeks that they are listed for. 

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout. We have a minimum order of £40.