Lunch Boxes

Individually portioned, beautifully presented and balanced, everything you need to feed a team.

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.

  • November 18 — November 23
    Rigatoni
    Smoked Pulled Chicken with Red Pepper + Rigatoni Salad
    Smoked pulled chicken, crisped up in herb oil Thinly sliced and caramelised peppers and onions, tossed with rigatoni, roasted almonds, parmesan and sardines, served with gem salad and a mustard dressing
    Poke 600 600
    Salmon Poke
    Raw salmon cubes, marinated in a soy and mirin dressing, with sticky rice, avocado, seaweed and toasted sesame seeds. ( raw fish)
    Zhoug Grilled Aubergine
    Zhoug Grilled Aubergine + Fresh Flatbread
    Zhoug grilled aubergine, with sliced charred hispi cabbage and pickled lemon onions za’atar, garlic yogurt, on a fresh soft flat bread.
  • November 25 — November 30
    Harissa 600 600
    Harissa Chicken
    Harrissa rubbed chicken thigh with an okra and nut pilaf, topped with crispy onions, pistachios, almonds, pomegranate seeds, coriander, cinnamon, lemon juice and labneh
    Lunch Flaked Ginger And Miso Salmon
    Flaked Ginger and Miso banana leaf Salmon
    cooked on banana leaf, blackened aubergine paste, herby black rice and rainbow chard salad topped with toasted sesame
    Pea and Ricotta Fritter
    Crispy pea and ricotta fritter
    rolled in panko and fried, extra crunchy green bean and sliced raw mange tout salad, served in a butter lettuce bowl with lemon dressing and hemp seeds / Vegan - pea fritter
  • December 02 — December 07
    Small Chipotle
    Chipotle smoked chicken + Quinoa Bowl
    Pulled smoked chicken, tossed in homemade chipotle and crisped up with sesame oil, served with honey mustard sticky squash cubes, black quinoa and broccoli.
    Miso Salmon Noodle
    Bright Green Noodle Salad with Seared White Miso Salmon
    Soba noodles, dressed with vivid green miso and spinach dressing, seared salmon, crunchy leaf salad, topped with sesame seeds, fresh herbs and spring onions
    Miso Aubergine Bowl
    Miso aubergine salad
    sticky fried brown rice, peanuts, crispy shallots, mandolin red cabbage salad.

Select the salads you want, the options are only available in the weeks that they are listed for.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout. We have a minimum order of £40. For entire monthly menus please email charlotte.murren@karmacans.co.uk - thank you.