Lunch Boxes

Individually portioned, beautifully presented and balanced, everything you need to feed a team.

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.

  • May 28 — June 01
    Noodle Powerpot
    Cashew peanut noodle power pot
    crispy grilled chicken thigh, rice noodles, seasonal greens, honey and soy cashews with caramelised carrots.
    Ceviche1
    Raw salmon ceviche w/ taco
    Fish taco, raw salmon ceviche, spring onion, chopped lettuce and avocado salad on tomato rice, green chilli sauce and lime.
    Kung Pao Cauliflower
    Kung po cauliflower
    crispy cauliflower with smokey kung po sauce, crunchy bean salad and sticky rice, small pickled onions
  • June 04 — June 08
    Menu Item
    “I’m better than you salad”
    char-grilled chicken supreme, avocado, broccoli tossed in lemon zest and chilli flakes, rocket and garden peas, tossed in a blitzed pea avocado and lemon dressing, topped with hemp seeds
    Zaatar Salmon
    Za’atar and Crushed Pistachio Salmon
    lemon cured roasted onions, spelt, chopped green bean and mangetout salad, with za’atar and tahini dressing
    Full Size Render 2
    Greenman Salad
    Chopped Kale, Broccoli, sunflower and hemp seeds, roasted almonds, roasted cherry tomatoes and maple and soy grilled sweet potato wedges. Tahini, soy and lemon dressing. (Contains nuts, contains sesame, contains gluten (soy), df
  • June 11 — June 15
    Parmesan Lemon Chicken
    Gremolata Chicken
    sliced crispy grilled chicken breast, tossed lightly in a parmesan and lemon zest gremolata, chopped green beans, fresh herbs, chilli, spelt and lemon juice
    Image1
    Salmon Nicoise
     Grilled salmon fillet, olives and anchovies, herby new potatoes crisped up in the oven and blanched green beans, gem leaves and dijon mustard dressing.
    Menu Item
    Grilled aubergine, dukkah + Whipped feta bowl
    Dukkah + whipped feta, parsley, mint, basil extra virgin dandelion, frizzee and gem grilled aubergine rounds and pomegranate molasses, pomegranate, peas

Select the salads you want, the options are only available in the weeks that they are listed for. 

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout. We have a minimum order of £40.