Karma Cans

Individually portioned, beautifully presented and balanced, everything you need to feed your team.

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.

  • September 09 — September 13
    Turkey Meatballs
    Turkey Meatballs
    rolled with almonds, white miso, raisins and herbs, tomato jam, chopped broccoli salad with toasted spelt grain salad
    Prawn Taco Small
    Prawn Taco
    Chilli sautéed prawns, spring onion, chopped lettuce and avocado salad on tomato rice, green chilli sauce and lime. Tortilla taco
    Poke Veg Small
    Chilli and soy squash poke
    Edamame, smacked cucumber, sushi rice, seaweed strips, avocado, sesame seeds & shredded red cabbage with soy, sesame and mirin dressing
  • September 16 — September 20
    Hoeny Mustard Chicken
    Honey & Mustard Crispy Chicken Thigh
    Giant couscous, mix leave salad, pea shoots, watercress and gem lettuce with lemon and mustard dressing. Topped with charred spring onions
    Zaatar Salmon
    Za’atar and Crushed Pistachio Salmon
    Lemon cured roasted onions, spelt, leaf salad, with za’atar and tahini dressing.
    Karma Cans June Week3 Burger 002
    Wild Mushroom and Turtle Bean Burger
    Served in a soft flatbread with red wine vinegar roasted peppers, homemade ketchup and lemony aioli. Served with a crunchy herb salad with iceberg, mint, coriander and basil
  • September 23 — September 27
    Beetroot Chicken
    Poached Chicken with Caramelised Beets
    whipped goat’s cheese, buckwheat, toasted walnut, and caramelised beetroot salad with balsamic dressing
    Miso Salmon
    Flaked n Baked Salmon With Blackened Aubergine Paste
    with a white miso dressing, black rice and broccoli salad topped with toasted sesame
    Satay Squash
    Butternut Squash Satay
    Homemade ground peanut satay sauce with avocado, green beans basil, coriander, mint and brown rice

Select the salads you want, the options are only available in the weeks that they are listed for.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout. We have a minimum order of £40.