Lunch Boxes

Individually portioned, beautifully presented and balanced, everything you need to feed a team.

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.

  • September 17 — September 21
    Chicken Broccoli 400 400
    “I’m better than you salad”
    char-grilled chicken supreme, avocado, broccoli tossed in lemon zest and chilli flakes, rocket and garden peas, tossed in a blitzed pea avocado and lemon dressing, topped with hemp seeds
    Poke 600 600
    Salmon Poke
    Raw salmon cubes, marinated in a soy and mirin dressing, with sticky rice, avocado, seaweed and toasted sesame seeds. ( raw fish)
    Menu Item
    The Cobbler Corn Salad
    Cobb salad, corn, cut from the cobb, tossed with roasted peppers and tomatoes, sliced spring onion, coriander, chopped green bean and gem lettuce salad, topped with a soft boiled egg
  • September 24 — September 28
    Menu Item
    Smoked Pulled Chicken with Red Pepper + Rigatoni Salad
    Smoked pulled chicken, crisped up in herb oil Thinly sliced and caramelised peppers and onions, tossed with rigatoni, roasted almonds, parmesan and sardines, served with gem salad and a mustard dressing
    Menu Item
    Bright Green Noodle Salad with Seared White Miso Salmon
    Soba noodles, dressed with vivid green miso and spinach dressing, seared salmon, crunchy leaf salad, topped with sesame seeds, fresh herbs and spring onions
    Menu Item
    Hoisin Tofu Cubes + Sticky Pickled Rice Bowl
    finely sliced sugar snap and gem lettuce salad tossed with coriander mint and basil and topped with peanuts, crispy shallot and roasted ground rice

Select the salads you want, the options are only available in the weeks that they are listed for.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout. We have a minimum order of £40. For entire monthly menus please email charlotte.murren@karmacans.co.uk - thank you.