Lunch Boxes

Individually portioned, beautifully presented and balanced, everything you need to feed a team.

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.

  • May 13 — May 17
    Im Better Then You
    I’m Better Than You Salad
    chicken supreme, avocado, green beans tossed in lemon zest and chilli flakes, rocket and garden peas, pea avocado and lemon dressing, topped with hemp seeds
    Xo Salmon
    Rare Poached Salmon With XO Sauce
    with rice noodles, grilled aubergine, peas, bean sprouts, cumin seeds and homemade XO chilli sauce
    Satay Squash
    Butternut Squash Satay
    Homemade ground peanut satay sauce with avocado, green beans basil, coriander, mint and brown rice
  • May 20 — May 24
    Turkey Meatballs
    Turkey Meatballs
    rolled with almonds, white miso, raisins and herbs, tomato jam, chopped broccoli salad with toasted spelt grain salad
    Miso Green Salmon
    Miso Salmon & Bright Green Noodle Salad
    Soba noodles, dressed in green miso and spinach dressing, seared salmon, crunchy leaf salad, topped with sesame seeds, fresh herbs (contains gluten, df)
    Miso Aubergine
    Miso Aubergine
    sticky sushi rice, peanuts, crispy shallot, roasted ground rice, mandolin red cabbage salad
  • May 27 — May 31
    5 Spice Chicken
    Peanut & five spice hot oil chicken
    chopped broccoli and brown rice salad, fresh mint, basil and coriander, peanut, chilli and five spice sauce.
    Fish Taco
    Fish Taco
    raw salmon ceviche, spring onion, chopped lettuce and avocado salad on tomato rice, green chilli sauce and lime.
    Buffalo Cauliflower Wings
    Cauliflower florets marinated in, homemade buffalo sauce, Grilled corn salad, chilli, and lambs lettuce, celery stalk and avocado and cashew dressing
  • June 03 — June 07
    Menu Item
    Smoked Chicken Crisped In Herb Oil
    tabbouleh with cucumber, tomato and onion, mint, coriander and basil, topped with lemon cured onions and served with tahini yogurt and flatbread
    Seared Salmon & Wild Rice Pilau
    lemon cured, roasted onions dark green leaves sautéed with crispy mushrooms, thyme, lemon zest and sage gremolata
    Cinnamon & Coriander Squash
    Ground coriander and cinnamon dusted squash wedges lemon segments. chilli, chickpea, seasonal greens, couscous salad with sriracha and a yogurt dressing
  • June 10 — June 14
    Chicken Capanata
    Chicken Capanata
    grilled chicken, aubergine capanta, orzo and cooked radicchio salad, seasonal greens topped with parmesan.
    Menu Item
    Tiger Prawns & Special Fried Rice
    Seared fresh tiger prawns, with stir fried chilli, ginger, garlic, red peppers and onions. Sliced seared spring onions, crispy veggie packed rice bowl, with soy, lime and fish sauce
    Z Aubergine
    Zhoug Grilled Aubergine
    with sliced charred hispi cabbage and pickled lemon onions za’atar, garlic yogurt, on a fresh soft flat bread.
  • June 17 — June 21
    Parmesan Lemon Chicken
    Smoked Chicken and Dandelion Salad
    Roast, smoked chicken crisped up in the oven. Dandelion salad with red chicory, grilled apple, peas and a mustard dressing, topped with walnuts and parmesan
    Menu Item
    Hoisin Salmon Cubes
    Hoisin salmon cubes, sticky rice ball, broccoli and grilled aubergine rounds. Topped with grilled spring onions.
    Bean Burger
    Wild Mushroom and Turtle Bean Burger
    Served in a soft flatbread with red wine vinegar roasted peppers, homemade ketchup and lemony aioli. Served with a crunchy herb salad with iceberg, mint, coriander and basil
  • June 24 — June 28
    Menu Item
    Chicken Kofta
    Apricot + pistachio bolgra, orange blossom and mint leaves Seasonal greens, tahini
    Hawaiian Poke Bowl
    raw salmon marinated in sesame, soy and mirin, sticky sushi rice ball, runner beans and avocado, topped with nori and bonito flakes
    Peanut Udon Noodle
    Peanut Udon Noodles With Tofu
    marinated noodles in peanut dressing with herb and leaf salad and citrus dressing

Select the salads you want, the options are only available in the weeks that they are listed for. 

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout. We have a minimum order of £40.