Lunch Boxes

Individually portioned, beautifully presented and balanced, everything you need to feed a team.

The menu changes every week, our team plans them out together every eight weeks. We do it over team lunch, the lunch we share each day is where all the best ideas come from. From the pot wash to the sales team, everyone's voice is heard. And you know what, it works. The ever evolving menus are unique and diverse. Full of health, seasonal ingredients and happiness, take a look at the weeks ahead and pick something great for your team to enjoy together.

  • January 21 — January 25
    Chicken Peanut Pot
    Cashew Chicken Noodles
    crispy grilled chicken thigh, rice noodles, honey and soy cashews with caramelised carrots
    Poke
    Hawaiian Poke Bowl
    raw salmon marinated in sesame, soy and mirin, sticky sushi rice ball, broccoli and avocado, topped with nori and bonito flakes
    Greenman Salad
    Greenman Salad
    maple and soy grilled sweet potato wedges, chopped kale, broccoli with sunflower and hemp seeds, roasted almonds. Served with slow roasted cherry tomatoes and a tahini, soy and lemon dressing
  • January 28 — February 01
    Menu Item
    Turkey Meatballs
    rolled with almonds, white miso, raisins and herbs, tomato jam, chopped broccoli salad with toasted spelt grain salad
    Menu Item
    Rare Poached Salmon With XO Sauce
    with rice noodles, grilled aubergine, peas, bean sprouts, cumin seeds and homemade XO chilli sauce
    Menu Item
    Vegetable Ragu
    braised aubergine, courgette, pepper and onion ragu, harissa dipped halloumi with spiced saffron couscous and slow cooked chickpeas
  • February 04 — February 08
    Menu Item
    Hazelnut and olive confit boneless chicken thigh
    with banana shallots, fresh gremolata spelt salad with spout flowers kale and sorrel
    Seared Salmon Potatoes
    Salmon with Banging Potato Salad
    seared salmon fillet, roasted lemon onions tossed with mustard, crispy potatoes and long green beans, preserved lemon and chopped herbs
    Lunch Boxes Quorn Larb
    Quorn Mince Thai Larb
    With crispy shallot butter lettuce bun, mint and basil leaves, brown rice, hollowed-out cucumber, chilli, peanuts and brown. (Contains Gluten, Nuts and Egg)
  • February 11 — February 15
    Menu Item
    Pulled chicken marinated lime, ginger and chilli
    topped with crispy shallots and peanuts Burmese avocado salad topped with sliced gem lettuce, coriander, toasted peanuts and roasted rice and crispy shallot, lime and fish sauce dressing.
    Lunch Flaked Ginger And Miso Salmon
    Flaked Ginger and Miso Salmon
    with herby black rice and tenderstem broccoli salad topped with toasted sesame
    Menu Item
    Zhoug grilled aubergine
    with sliced charred hispi cabbage and pickled lemon onions za’atar, garlic yogurt, on a fresh soft flat bread.
  • February 18 — February 22
    Lunch Boxes Poached Chicken Beets
    Poached Chicken with Caramelised Beets
    whipped goat’s cheese, buckwheat, toasted walnut, and caramelised beetroot salad with balsamic dressing
    Menu Item
    Fish taco
    raw salmon ceviche, spring onion, chopped lettuce and avocado salad on tomato rice, green chilli sauce and lime.
    Menu Item
    Kung Po Cauliflower
    crispy cauliflower with smokey kung po sauce, crunchy bean salad and sticky rice, small pickled onions
  • February 25 — March 01
    Menu Item
    I’m Better Than You Salad
    chicken supreme, avocado, broccoli tossed in lemon zest and chilli flakes, rocket and garden peas, pea avocado and lemon dressing, topped with hemp seeds
    Menu Item
    Fishcake & Homemade With Almond Aioli
    Flaked salmon and hot smoked salmon cake, crusted in panko, crushed roasted almonds, sprout top salad, caramelised red onions, lemon and olive oil.
    Menu Item
    Rosemary and garlic squash wedges
    roasted almond aioli, with toasted spelt grains, grilled hispi cabbage and lemon dressing

Select the salads you want, the options are only available in the weeks that they are listed for. 

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout. We have a minimum order of £40.