The original salads, but served over sharing platters, delicious, fresh and healthy, but for sharing .

The platters are priced per portion, so you pay for the portions you need. The minimum platter order is three people.

The platter bases are compostable and the lids are recyclable. This option is great for intimate teams, where people want to try a bit of everything.

  • December 02 — December 07
    Small Chipotle
    Smoked Chicken Quinoa Bowl
    Chipotle smoked chicken, pulled and crisped up with sesame oil, served with honey mustard sticky squash cubes, black quinoa and broccoli.
    Miso Salmon Noodle
    Bright Green Cold Noodle Salad with Seared White Miso Salmon
    Soba noodles, dressed with vivid green miso and spinach dressing, seared salmon, crunchy leaf salad, topped with sesame seeds, fresh herbs and spring onions
    Miso Aubergine Bowl
    Sticky Roasted Miso Aubergine
    with sticky fried brown rice, peanuts, crispy shallot, roasted ground rice, mandolin red cabbage salad.
  • December 10 — December 14
    Turkey Meatballs
    Turkey Meatballs
    Rolled with almonds, white miso, raisins and herbs, tomato jam, chopped broccoli salad with toasted spelt grain salad
    Sumac Salmon
    Date & Sumac Roasted Salmon with Crispy brown Rice Salad
    with medjool dates, coconut and charred spring onions, sumac and lemon dressing, charred courgette
    Menu Item
    Aubergine Polpette and Rigatoni Pasta
    Aubergine polpette, with ricotta and smoked aubergine. Thinly sliced and caramelised peppers and onions, tossed with rigatoni pasta, herb oil, roasted almonds and parmesan, served with gem salad and a mustard dressing.
  • December 17 — December 21
    Romesco Chicken
    Romesco Chicken
    roasted pepper and almond romesco chicken, pesto butter beans and charred spring onions.
    Fishcake & Homemade Almond Aioli
    Flaked salmon and hot smoked salmon cake, crusted in panko, crushed roasted almonds, sprout top salad, caramelised red onions, lemon and olive oil
    Miso Cauli
    Charred Miso Cauliflower Steak
    dressed in sweet white miso and chipotle, quinoa bowl, rocket, fennel fronds, grilled fennel, coriander, basil and parsley. Homemade chipotle.
  • January 07 — January 11
    Menu Item
    Gremolata Chicken
    sliced crispy grilled chicken breast, tossed lightly in a parmesan and lemon zest gremolata, chopped green beans, fresh herbs, chilli, spelt and lemon juice
    Salmon Teriyaki
    Seared Wasabi Salmon with Crushed Peas.
    Fresh grated wasabi root, charred sugar snaps with teriyaki and lime dressing
    Menu Item
    Peanut Udon Noodle & Tofu.
    Peanut udon noodle and tofu salad, marinated noodles in peanut dressing with herb and leaf salad and citrus dressing.

The salad options change each week, so select the week you're ordering for, to choose from the relevant menu. The platters are priced per person, each portion is £8. Order by adding the number of portions of each item to your basket. Your platter will be made to order with the amount of portions you requested.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout.

We have a minimum spend of £40.