The original salads, but served over sharing platters, delicious, fresh and healthy, but for sharing .

The platters are priced per portion, so you pay for the portions you need. The minimum platter order is three people.

The platter bases are compostable and the lids are recyclable. This option is great for intimate teams, where people want to try a bit of everything.

  • November 18 — November 22
    Pulled chicken, pepper and rigatoni salad
    Smoked pulled chicken, crisped up in herb oil Thinly sliced and caramelised peppers and onions, tossed with rigatoni, roasted almonds, parmesan and sardines, served with gem salad and a mustard dressing
    Poke 600 600
    Salmon Poke
    raw salmon cubes, marinated in a soy and mirin dressing, with sticky rice, avocado, seaweed and toasted sesame seeds.
    Zhoug Grilled Aubergine
    Zhoug Grilled Aubergine with Flatbread
    Zhoug grilled aubergine, with sliced charred hispi cabbage and pickled lemon onions za’atar, garlic yogurt, on a fresh soft flat bread.
  • November 25 — November 30
    Harissa 600 600
    Harrisa Rubbed Chicken
    with caramelised onion pilaf rice, sautéed seasonal greens and nut salad
    Lunch Flaked Ginger And Miso Salmon
    Banana leaf salmon
    blackened aubergine paste, seasonal greens with rainbow chard and black rice with a white miso dressing.
    Pea and Ricotta Fritter
    Crispy pea and ricotta fritter
    rolled in panko and fried, extra crunchy green bean and sliced raw mange tout salad, served in a butter lettuce bowl with lemon dressing and hemp seeds /Vegan - pea fritter
  • December 02 — December 07
    Small Chipotle
    Smoked Chicken Quinoa Bowl
    Chipotle smoked chicken, pulled and crisped up with sesame oil, served with honey mustard sticky squash cubes, black quinoa and broccoli.
    Miso Salmon Noodle
    Bright green cold noodle salad with seared white miso salmon
    Soba noodles, dressed with vivid green miso and spinach dressing, seared salmon, crunchy leaf salad, topped with sesame seeds, fresh herbs and spring onions
    Miso Aubergine Bowl
    Miso aubergine salad
    sticky fried brown rice, peanuts, crispy shallot, roasted ground rice, mandolin red cabbage salad.

The salad options change each week, so select the week you're ordering for, to choose from the relevant menu. The platters are priced per person, each portion is £8. Order by adding the number of portions of each item to your basket. Your platter will be made to order with the amount of portions you requested.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout.

We have a minimum spend of £40.