The original salads, but served over compostable platters, delicious, fresh and healthy, but for sharing .

The platters are priced per portion, so you pay for the portions you need. The minimum platter order is three people.

The platter bases are compostable and the lids are recyclable. This option is great for meetings, team lunch or events where people want to try a bit of everything.

  • December 02 — December 06
    Turkey Meatballs
    Turkey Meatballs
    rolled with almonds, white miso, raisins and herbs, tomato jam, chopped broccoli salad with toasted spelt grain salad
    Menu Item
    Pan-fried Salmon with Herby Smashed Potatoes
    with homemade walnut dressing. Walnut, anchovies, garlic and raisin roasted crispy potatoes topped with herbs & served with sautéed seasonal greens
    Ragu Small
    Vegetable Ragu
    braised aubergine, courgette, pepper and onion ragu, spiced saffron couscous and slow cooked chickpeas
  • December 09 — December 13
    Smoked Pulled Chicken with Red Pepper + Rigatoni Salad
    Smoked pulled chicken, crisped up in herb oil Thinly sliced and caramelised peppers and onions, tossed with rigatoni, roasted almonds, parmesan and sardines, served with gem salad and a mustard dressing
    Seared Salmon & Wild Rice Pilau
    lemon cured, roasted onions dark green leaves sautéed with crispy mushrooms, thyme, lemon zest and sage gremolata
    Poke Veg Small
    Chilli and soy squash poke
    Edamame, smacked cucumber, sushi rice, seaweed strips, avocado, sesame seeds & shredded red cabbage with soy, sesame and mirin dressing
  • December 16 — December 20
    Misochicken Small
    Crispy Miso Chicken
    Udon noodles and beansprouts salad with seasonal greens with soy and sesame dressing topped with herbs
    Orchetti Prawn Small
    Sautéed Garlicky Prawns
    with tomato and pepper orecchiette salad with seasonal greens
    Karma Cans June Week3 Burger 002
    Wild Mushroom and Turtle Bean Umami burger
    Served in a soft flatbread with red wine vinegar roasted peppers, homemade ketchup and lemony aioli. Served with a crunchy herb salad with iceberg, mint, coriander and basil

The salad options change each week, so select the week you're ordering for to choose from the relevant menu. The platters are priced per person, each portion is £8.5. Order by adding the number of portions of each item to your basket. Your platter will be made to order with the amount of portions you requested.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout.

We have a minimum spend of £40.