The original salads, but served over compostable platters, delicious, fresh and healthy, but for sharing .

The platters are priced per portion, so you pay for the portions you need. The minimum platter order is three people.

The platter bases are compostable and the lids are recyclable. This option is great for meetings, team lunch or events where people want to try a bit of everything.

  • January 13 — January 17
    Chicken Flatbread
    Smoked Chicken Crisped In Herb Oil
    tabbouleh with cucumber, tomato and onion, mint, coriander and basil, topped with lemon cured onions served with tahini yogurt and flatbread
    Zaatar Salmon
    Za’atar and Crushed Pistachio Salmon
    lemon cured roasted onions, spelt, chopped green bean and mangetout salad, with za’atar and tahini dressing
    Week1 Pesto Pasta 014
    Orecchiette with Homemade Pesto
    Orecchiette pasta in homemade pesto with torn mozzarella with lemon zest, sautéed seasonal greens, topped with roasted peperonata and roasted almonds
  • January 20 — January 24
    Hoeny Mustard Chicken
    Honey & Mustard Crispy Chicken
    Honey & mustard crispy chicken thigh with giant couscous, mixed seasonal leaf salad, pea shoots, watercress and gem lettuce with lemon dressing. Topped with charred spring onions
    Week1 Prawns 032
    Seared Fresh Tiger Prawns
    Seared fresh tiger prawns, with stir fried chilli, ginger, garlic, red peppers and onions. Sliced greens and jasmine rice.
    Karma Cans June Week3 Burger 002
    Wild Mushroom and Turtle Bean Umami burger
    Served in a soft flatbread with red wine vinegar roasted peppers, homemade ketchup and lemony aioli. Served with a crunchy herb salad with iceberg, mint, coriander and basil
  • January 27 — January 31
    Chipotle Chicken
    Chipotle Smoked Chicken & Quinoa Bowl
    Pulled smoked chicken, tossed in homemade chipotle and crisped up with sesame oil, served with honey mustard sticky squash cubes, black quinoa and broccoli.
    Seared Salmon Potatoes
    Salmon with Banging Potato Salad
    seared salmon fillet, roasted lemon onions tossed with mustard, crispy potatoes and long green beans, preserved lemon and chopped herbs
    Kung Po
    Kung Po Cauliflower Platter
    crispy cauliflower with smokey kung po sauce, crunchy bean salad and sticky rice, small pickled onions
  • February 03 — February 07
    Turkey Meatballs
    Turkey Meatballs
    Rolled with almonds, white miso, raisins and herbs, tomato jam, served with a chopped broccoli salad with toasted spelt grain salad
    Menu Item
    Salmon w/ Herby Smashed Potatoes
    with homemade walnut dressing. Walnut, anchovies, garlic and raisin roasted crispy potatoes topped with herbs & served with sautéed seasonal greens
    Menu Item
    Greenman Salad
    Chopped Maple and soy grilled sweet potato wedges, kale, broccoli with sunflower and hemp seeds, roasted almonds. Served with slow roasted cherry tomatoes and a tahini, soy and lemon dressing
  • February 10 — February 14
    Beetroot Chicken
    Poached Chicken with Caramelised Beets Platter
    whipped goat’s cheese, buckwheat, toasted walnut, and caramelised beetroot salad with balsamic dressing
    Hawaiian Poke Bowl
    Raw salmon marinated in sesame, soy and mirin, sticky sushi rice ball, broccoli and avocado, topped with nori and bonito flakes
    Eggs Lentils
    Soft Boiled Eggs with Lentils
    Slow cooked lentils, roasted banana shallot halves, roasted cherry tomato sauce with cinnamon and pistachio and soft boiled egg and creme fraiche
  • February 17 — February 21
    5 Spice 2
    Peanut & Five Spice Hot Oil Chicken
    chopped broccoli and brown rice salad, fresh mint, basil and coriander, peanut, chilli and five spice sauce.
    Menu Item
    Prawns & White Fish
    Prawns and white fish braised in white wine and plum tomatoes, with lemony aioli and giant couscous
    Menu Item
    Aubergine & Taleggio Caponata
    Taleggio and capanta rigatoni Slow cooked Sicilian aubergine capanta with rigatoni and shaved taleggio topped with toasted almonds and seasonal greens.
  • February 24 — February 28
    Harrisa Chickenn
    Harrissa Rubbed Chicken Thigh
    Harissa rubbed chicken thigh, with giant couscous salad, topped with pistachios, pomegranate, coriander with labneh.
    Miso Green Salmon
    Miso Salmon & Bright Green Noodles
    Soba noodles, dressed in green miso and spinach dressing, seared salmon, crunchy leaf salad, topped with sesame seeds,
    Karma Cans June Week3 Burger 002
    Wild Mushroom and Turtle Bean Umami burger
    Served in a soft flatbread with red wine vinegar roasted peppers, homemade ketchup and lemony aioli. Served with a crunchy herb salad with iceberg, mint, coriander and basil

The salad options change each week, so select the week you're ordering for to choose from the relevant menu. The platters are priced per person, each portion is £8.5. Order by adding the number of portions of each item to your basket. Your platter will be made to order with the amount of portions you requested.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout.

We have a minimum spend of £40.