The original salads, but served over compostable platters, delicious, fresh and healthy, but for sharing .

The platters are priced per portion, so you pay for the portions you need. The minimum platter order is three people.

The platter bases are compostable and the lids are recyclable. This option is great for meetings, team lunch or events where people want to try a bit of everything.

  • November 11 — November 15
    Romesco Chicken
    Romesco Chicken
    Almond, parmesan and peppersauce with pesto butterbean and seasonal greens.
    Karma Cans June Week3 Hoisin Salmon 011
    Hoisin Salmon Cubes
    Hoisin salmon cubes, sticky rice ball, broccoli and grilled aubergine rounds. Topped with grilled spring onions
    Week3 Crispy Green Rice Bowl 017 1
    Green Crispy Rice Bowl
    with fresh turmeric, ginger, avocado and spinach, roasted aubergine and soft boiled egg
  • November 18 — November 22
    Week4 Gremolata Chicken 020
    Gremolata Chicken
    Sliced crispy grilled chicken breast, tossed lightly in a parmesan and lemon zest gremolata, chopped green beans, fresh herbs, chilli, spelt and lemon juice
    Miso Green Salmon
    Miso Salmon & Bright Green Noodles
    Soba noodles, dressed in green miso and spinach dressing, seared salmon, crunchy leaf salad, topped with sesame seeds,
    Menu Item
    Quorn Mince Thai Larb
    With crispy shallot butter lettuce bun, mint and basil leaves, brown rice, hollowed-out cucumber, chilli, peanuts and brown
  • November 25 — November 29
    Chicken Peanut Pot
    Cashew Chicken Peanut Noodle
    Crispy grilled chicken thigh, rice noodles, honey and soy cashews with caramelised carrots
    Salmon Nicoise
    Salmon Nicoise
    Grilled salmon fillet, olives and anchovies, herby new potatoes crisped up in the oven and blanched green beans, gem leaves and dijon mustard dressing
    Tofu Platter
    Black Pepper And Soy Caramelised Tofu Cubes
    Soba noodles in kaiso dressing with sliced cabbage and herbs, sticky black pepper tofu with mandolin carrots and a kaiso dressing pot

The salad options change each week, so select the week you're ordering for to choose from the relevant menu. The platters are priced per person, each portion is £8.5. Order by adding the number of portions of each item to your basket. Your platter will be made to order with the amount of portions you requested.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout.

We have a minimum spend of £40.