Platters

The original salads, but served over compostable platters, delicious, fresh and healthy, but for sharing .

The platters are priced per portion, so you pay for the portions you need. The minimum platter order is three people.

The platter bases are compostable and the lids are recyclable. This option is great for meetings, team lunch or events where people want to try a bit of everything.

  • October 14 — October 18
    5 Spice 2
    Peanut & Five Spice Hot Oil Chicken
    chopped broccoli and brown rice salad, fresh mint, basil and coriander, peanut, chilli and five spice sauce.
    Seared Salmon Potatoes
    Salmon with Banging Potato Salad
    seared salmon fillet, roasted lemon onions tossed with mustard, crispy potatoes and long green beans, preserved lemon and chopped herbs
    Miso Aubergine
    Miso Aubergine
    sticky sushi rice, peanuts, crispy shallot, roasted ground rice, mandolin red cabbage salad
  • October 21 — October 25
    Pulledchicken
    Pulled Chicken Marinated In Lime, Ginger and Chilli
    Served with a burmese avocado salad topped with coriander, toasted peanuts, roasted rice and crispy shallot with a lime and fish sauce dressing
    Fish Taco
    Fish Taco
    raw salmon ceviche, spring onion, chopped lettuce and avocado salad on tomato rice, green chilli sauce and lime.
    Peanut Curry
    Penang Curried Squash
    Deep roasted peanuts, curry, leaves, spices, served with a spinach and broccoli salad, brown rice
  • October 28 — November 01
    Tagine Small
    Chicken Tagine
    with smoked roasted peppers, Onions, giant couscous and homemade harissa, chopped savoy cabbage, yogurt and tahini dressing.
    Fishcakep
    Fishcake & Homemade With Almond Aioli
    Flaked salmon and hot smoked salmon cake, crusted in panko, crushed roasted almonds, sprout top salad, caramelised red onions, lemon and olive oil.
    Karma Cans June Week4 Peanut Noodles 012
    Peanut Udon Noodle And Tofu Salad
    Marinated noodles in peanut dressing with herb and leaf salad and citrus dressing

The salad options change each week, so select the week you're ordering for to choose from the relevant menu. The platters are priced per person, each portion is £8.5. Order by adding the number of portions of each item to your basket. Your platter will be made to order with the amount of portions you requested.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout.

We have a minimum spend of £40.