The original salads, but served over sharing platters, delicious, fresh and healthy, but for sharing .

The platters are priced per portion, so you pay for the portions you need. The minimum platter order is three people.

The platter bases are compostable and the lids are recyclable. This option is great for intimate teams, where people want to try a bit of everything.

  • July 16 — July 20
    Chicken Noodle Pot
    Cashew peanut noodle power pot
    crispy grilled chicken thigh, rice noodles, honey and soy cashews with caramelised carrots.
    Lunch Flaked Ginger And Miso Salmon
    Flaked Ginger and Miso banana leaf Salmon
    with herby black rice, burnt aubergine paste and tenderstem broccoli salad topped with toasted sesame
    Squash And Rye Salad
    Butternut squash and rye grain salad
    Rye, buttered squash cubes, and lemon, parmesan frizzee, endive, toasted almonds and caramelised onions
  • July 23 — July 27
    Parmesan Lemon Chicken
    Roast smoked chicken and dandelion salad
    with red chicory, grilled apple and a mustard dressing, topped with walnuts and parmesan
    Seared Salmon Potatoes
    Salmon with Banging Potato Salad
    seared salmon fillet, roasted lemon onions tossed with mustard, crispy potatoes and long green beans, preserved lemon and chopped herbs
    Buffolo Cauliflower
    Buffalo cauliflower wings
    cauliflower florettes marinated in homemade spicey buffalo sauce, grilled corn salad, chilli, and lambs lettuce, celery stalk and avocado and cashew dressing
  • July 30 — August 03
    Romesco Chicken
    Romesco chicken
    roasted pepper and almond romesco chicken, pesto butter beans and charred spring onions contains, nuts contains dairy, contains gluten.
    Fish Taco
    Salmon ceviche with taco
    Fish taco, raw salmon ceviche, spring onion, chopped lettuce and avocado salad on tomato rice, green chilli sauce and lime.
    Black pepper tofu noodle salad
    Black pepper and soy caramelised tofu cubes, soba noodle and kale salad, mandolin carrot, peanut and lime dressing

The salad options change each week, so select the week you're ordering for to choose from the relevant menu. The platters are priced per person, each portion is £8. Order by adding the number of portions of each item to your basket. Your platter will be made to order with the amount of portions you requested.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout.

We have a minimum spend of £40.