Platters

The original salads, but served over sharing platters, delicious, fresh and healthy, but for sharing .

The platters are priced per portion, so you pay for the portions you need. The minimum platter order is three people. 

The platter bases are compostable and the lids are recyclable. This option is great for  intimate teams, where people want to try a bit of everything.

  • July 22 — July 26
    Kc July Week4 Squash Herby Chicken 002
    Pulled Herby Chicken w/ Fattoush Salad & Squash Dip
    Pulled herby chicken crisped up in the oven, with crunchy fattoush salad with tahini and squash and dip with roasted squash wedges and a hazelnut and chive dressing
    Salmon Nicoise
    Salmon Nicoise
    Grilled salmon fillet, olives and anchovies, herby new potatoes crisped up in the oven and blanched green beans, gem leaves and dijon mustard dressing
    Kc July Week4 Bravas 023
    Crispy Potatoes w/ Salsa Brava
    Crispy potatoes in a spicy tomato sauce with homemade aioli and mixed leaf salad, pea shoots, watercress and gem lettuce with lemon dressing, topped with roasted onions and charred peppers
  • July 29 — August 02
    Kc July Week5 Salmon Tea Noodles 009
    Burmese Avocado Chicken
    Soy and chilli chicken with burmese avocado salad, butter lettuce, soy, ginger and honey dressing. Topped with peanuts, crispy shallots and fresh herbs
    Miso Green Salmon
    Miso Salmon & Bright Green Noodle Platter
    Soba noodles, dressed in green miso and spinach dressing, seared salmon, crunchy leaf salad, topped with sesame seeds,
    Buffolo
    Buffalo Cauliflower Wings
    cauliflower florets marinated in homemade buffalo sauce served with a grilled corn off the cobb, chilli and lambs lettuce, celery stalk salad with avocado and cashew dressing
  • August 05 — August 09
    Chicken Flatbread
    Smoked Chicken Crisped In Herb Oil
    tabbouleh with cucumber, tomato and onion, mint, coriander and basil, topped with lemon cured onions served with tahini yogurt and flatbread
    Menu Item
    Seared Fresh Tiger Prawns
    Seared fresh tiger prawns, with stir fried chilli, ginger, garlic, red peppers and onions. Sliced greens and jasmine rice.
    Menu Item
    Orecchiette Pesto Salad
    Orecchiette pesto salad with torn mozzarella with lemon zest, seasonal greens Topped with peppernata
  • August 12 — August 16
    5 Spice 2
    Peanut & Five Spice Hot Oil Chicken
    chopped broccoli and brown rice salad, fresh mint, basil and coriander, peanut, chilli and five spice sauce.
    Fishcakep
    Fishcake & Homemade With Almond Aioli
    Flaked salmon and hot smoked salmon cake, crusted in panko, crushed roasted almonds, sprout top salad, caramelised red onions, lemon and olive oil.
    Tofu Platter
    Black Pepper And Soy Caramelised Tofu Cubes
    Soba noodle, tofu, cabbage salad, mandolin carrot, kaiso dressing
  • August 19 — August 23
    Romesco Chicken
    Romesco Chicken
    Almond, parmesan and peppersauce with pesto butterbean and seasonal greens.
    Karma Cans June Week3 Hoisin Salmon 011
    Hoisin Salmon Cubes
    Hoisin salmon cubes, sticky rice ball, broccoli and grilled aubergine rounds. Topped with grilled spring onions
    Lunch Geen Cripsy Rice Bowl
    Green Crispy Rice Bowl Platter
    with fresh turmeric, ginger, avocado and spinach, roasted aubergine and soft boiled egg
  • August 26 — August 30
    Menu Item
    Gremolata Chicken
    Sliced crispy grilled chicken breast, tossed lightly in a parmesan and lemon zest gremolata, chopped green beans, fresh herbs, chilli, spelt and lemon juice
    Fish Taco
    Fish Taco
    raw salmon ceviche, spring onion, chopped lettuce and avocado salad on tomato rice, green chilli sauce and lime.
    Kung Po
    Kung Po Cauliflower Platter
    crispy cauliflower with smokey kung po sauce, crunchy bean salad and sticky rice, small pickled onions

The salad options change each week, so select the week you're ordering for to choose from the relevant menu. The platters are priced per person, each portion is £8. Order by adding the number of portions of each item to your basket. Your platter will be made to order with the amount of portions you requested.  

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout.

We have a minimum spend of £40.