The original salads, but served over compostable platters, delicious, fresh and healthy, but for sharing .

The platters are priced per portion, so you pay for the portions you need. The minimum platter order is three people.

The platter bases are compostable and the lids are recyclable. This option is great for meetings, team lunch or events where people want to try a bit of everything.

  • September 09 — September 13
    Turkey Meatballs
    Turkey Meatballs
    Rolled with almonds, white miso, raisins and herbs, tomato jam, served with a chopped broccoli salad with toasted spelt grain salad
    Prawn Taco Small
    Prawn Taco
    Chilli sautéed prawns, spring onion, chopped lettuce and avocado salad on tomato rice, green chilli sauce and lime. Tortilla taco
    Poke Veg Small
    Chilli and soy squash poke
    Edamame, smacked cucumber, sushi rice, seaweed strips, avocado, sesame seeds & shredded red cabbage with soy, sesame and mirin dressing
  • September 16 — September 20
    Hoeny Mustard Chicken
    Honey & Mustard Crispy Chicken
    Honey & mustard crispy chicken thigh with giant couscous, mixed seasonal leaf salad, pea shoots, watercress and gem lettuce with lemon dressing. Topped with charred spring onions
    Zaatar Salmon
    Za’atar and Crushed Pistachio Salmon
    lemon cured roasted onions, spelt, chopped green bean and mangetout salad, with za’atar and tahini dressing
    Karma Cans June Week3 Burger 002
    Wild Mushroom and Turtle Bean Umami burger
    Served in a soft flatbread with red wine vinegar roasted peppers, homemade ketchup and lemony aioli. Served with a crunchy herb salad with iceberg, mint, coriander and basil
  • September 23 — September 27
    Beetroot Chicken
    Poached Chicken with Caramelised Beets Platter
    whipped goat’s cheese, buckwheat, toasted walnut, and caramelised beetroot salad with balsamic dressing
    Miso Salmon
    Flaked Ginger and Miso Salmon
    with herby black rice, aubergine paste with aubergine cubes and tenderstem broccoli salad topped with toasted sesame
    Satay Squash
    Butternut Squash satay
    Homemade ground peanut satay sauce with avocado, green beans basil, coriander, mint and brown rice

The salad options change each week, so select the week you're ordering for to choose from the relevant menu. The platters are priced per person, each portion is £8.5. Order by adding the number of portions of each item to your basket. Your platter will be made to order with the amount of portions you requested.

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout.

We have a minimum spend of £40.