Platters

The original salads, but served over sharing platters, delicious, fresh and healthy, but for sharing .

The platters are priced per portion, so you pay for the portions you need. The minimum platter order is three people. 

The platter bases are compostable and the lids are recyclable. This option is great for  intimate teams, where people want to try a bit of everything.

  • May 28 — June 01
    Noodle Powerpot
    Cashew peanut noodle power pot
    crispy grilled chicken thigh, rice noodles, honey and soy cashews with caramelised carrots.
    Ceviche1
    Salmon ceviche with taco
    Fish taco, raw salmon ceviche, spring onion, chopped lettuce and avocado salad on tomato rice, green chilli sauce and lime.
    Kung Pao Cauliflower
    Kung po cauliflower
    crispy cauliflower with smokey kung po sauce, crunchy bean salad and sticky rice, small pickled onions
  • June 04 — June 08
    Menu Item
    “I’m better than you salad”
    char-grilled chicken supreme, avocado, broccoli tossed in lemon zest and chilli flakes, rocket and garden peas, tossed in a blitzed pea avocado and lemon dressing, topped with hemp seeds
    Zaatar Salmon
    Za’atar and Crushed Pistachio Salmon
    lemon cured roasted onions, spelt, chopped green bean and mangetout salad, with za’atar and tahini dressing
    Full Size Render 2
    Greenman Salad
     Chopped Kale, Broccoli, sunflower and hemp seeds, roasted almonds, roasted cherry tomatoes and maple and soy grilled sweet potato wedges. Tahini, soy and lemon dressing.
  • June 11 — June 15
    Parmesan Lemon Chicken
    Gremolata Chicken
    sliced crispy grilled chicken breast, tossed lightly in a parmesan and lemon zest gremolata, chopped green beans, fresh herbs, chilli, spelt and lemon juice
    Image1
    Salmon Nicoise
    Grilled salmon fillet, olives and anchovies, herby new potatoes crisped up in the oven and blanched green beans, gem leaves and dijon mustard dressing.
    Menu Item
    Grilled aubergine, dukkah + whipped feta bowl.
    Dukkah + whipped feta, parsley, mint, basil extra virgin dandelion, frizzee and gem grilled aubergine rounds and pomegranate molasses, pomegranate, peas

The salad options change each week, so select the week you're ordering for to choose from the relevant menu. The platters are priced per person, each portion is £8. Order by adding the number of portions of each item to your basket. Your platter will be made to order with the amount of portions you requested.  

We can accept orders for up to twenty people up until 11AM on the day, but it's best to get your order in early, especially if you'd like lunch to be delivered at 12pm or earlier, or have a lot of dietary requirements.

Add items to your cart then choose date, time and delivery address at the checkout.

We have a minimum spend of £40.