We start with E5 sourdough, baked overnight a few streets away from our kitchen. We then think carefully about what goes into our sandwiches. Everything that goes into our sandwiches is made in house, from our homemade smokey chipotle to our green almond pesto. It takes up to 9 weeks of recipe development for chefs to master the art of a Karma Cans sandwich.

We believe in our sandwiches and we hope you do too.

Meat: Prosciutto, Mozzarella & Pesto

prosciutto, mozzarella and pesto with rocket

Veggie: Cheddar & Chutney

matured cheddar, homemade beetroot and apple chutney, butter on sourdough

Vegan: Hoisin Oyster Mushroom

hoisin oyster mushrooms with pickled carrot, cucumber, lettuce, herbs and sriracha mayo