We start with E5 sourdough, baked overnight a few streets away from our kitchen. We then think carefully about what goes into our sandwiches. Everything that goes into our sandwiches is made in house, from our homemade smokey chipotle to our green almond pesto. It takes up to 9 weeks of recipe development for chefs to master the art of a Karma Cans sandwich.

We believe in our sandwiches and we hope you do too.

Smoked Chipotle Chicken, Smashed Avocado, Rocket, Olive Oil

'Chorizo' & Manchego Sandwich

‘chorizo’ with roasted peppers, manchego cheese and mustard and olive oil dressing

Aubergine, Pesto & Mozzarella Sandwich

roasted aubergine with almond and basil pesto, mozzarella and slow-roasted tomatoes

Vegan 'Chorizo' & Manchego Sandwich

‘chorizo’ with roasted peppers & a mustard and olive oil dressing