We start with E5 sourdough, baked overnight a few streets away from our kitchen. We then think carefully about what goes into our sandwiches. Everything that goes into our sandwiches is made in house, from our homemade smokey chipotle to our green almond pesto. It takes up to 9 weeks of recipe development for chefs to master the art of a Karma Cans sandwich.

We believe in our sandwiches and we hope you do too.

Meat: C.L.T.

smoked chicken, lettuce and tomato sandwich with aioli

Veggie: Smoked Cheese, Avo & Veg

avocado, smoked cheese, roasted peppers, seasonal veg and rocket

Vegan: Hummus, Veg & Pickled Fruit

hummus, seasonal roasted veg with pickled fruit sauce