Marinated chicken thighs on a bed of chopped broccoli and brown rice salad, served with fresh mint, basil and coriander and a side of peanut, chilli and five spice sauce (Halal on request)

Freshly grated wasabi root, crushed pea, seasonal greens and sweet potato wedges marinated in spice and sesame with teriyaki and lime dressing. 

Roasted butternut squash tossed with satay sauce, steamed rice, broccoli with chilli oil, herbs and peanuts.

Roasted chicken thigh marinated in homemade jerk sauce, served with coconut rice and peas, Plantain a seasonal salad and citrus dressing pot (Halal)

Chilli and garlic fried prawns, orecchiette pasta with slow-cooked tomato sauce, radicchio and cavolo nero

Peanut udon noodles dressed in peanut sauce, sliced cucumber & spring onions, topped with crispy garlic and ginger tofu, served with a leaf salad topped with fresh coriander & a citrus dressing

Herb breaded flattened chicken breast sliced over chopped bean and spelt salad, topped with lemon zest, nuts, parmesan and aioli with lemon dressing

Herby new potatoes, blanched green beans, gem leaves salad and dijon mustard dressing, with soft boiled egg. 

Thai larb served with vegan mince, a brown rice salad, butter lettuce, chilli, cucumber and fresh herbs, topped with crispy shallots, peanuts and coriander. 

Karma Cans spice mix marinated chicken with tahini marinated chickpeas, fresh tomato, coriander, herb salad and flatbread

Hot smoked salmon, sliced avocado, asparagus and giant couscous salad, topped with hemp seeds and gremolata with lemon dressing 

Chickpea, Sweet Potato and Spinach Curry with long grain brown rice and mint yogurt and coriander chutney 

Roasted chicken thigh, peanut and lime-dressed rice noodles, pickled carrot and 5-spice roasted cashews.

Spices and tomato marinated salmon with bulgar wheat, seasonal greens, yogurt and pickled mango dressing 

Roasted miso aubergine, sticky rice ball, topped with peanuts, crispy shallots, mandolin red cabbage salad.

Panko breaded chicken fillet, Russian salad with potato, carrot, peas, pickles, mayonnaise dressing, with seasonal greens and lemon dressing pot

Stir fried prawns with steamed rice, soy and ginger marinated avocado salad, herbs and peanuts.

Cauliflower dressed in sweet white miso topped with smokey chipotle with quinoa, grilled fennel, and seasonal greens, hemp seeds salad with lemon dressing.

Crispy chicken thighs marinated in a turmeric seasoning, served with basmati rice cooked in spices with a pomegranate seed and almond garnish, crunchy greens and a lemon dressing.  (Halal)

Miso salmon topped with sesame seed, roasted aubergine wedges, seasonal greens and black salad, topped with fresh coriander, miso, ginger and garlic dressing

Crispy tofu and roasted hoisin mushrooms with pickled red cabbage, cucumber, and noodle salad, topped with sesame seeds