Homemade turkey meatballs rolled with almonds, white miso, raisins and herbs, pearl barley and broccoli salad and slow-cooked tomatoes.  (Halal)

Herby new potatoes, blanched green beans, gem leaves salad and dijon mustard dressing, with soft boiled egg. 

Yogurt coated slow cooked aubergines, with crispy onions, soft and crunchy rice cooked with butter beans and kale. Topped with fresh herbs, yogurt, coriander chutney

Crispy chicken thighs marinated in a turmeric seasoning, served with basmati rice cooked in spices with a pomegranate seed and almond garnish, crunchy greens and a lemon dressing.  (Halal)

Miso salmon topped with sesame seed, roasted aubergine wedges, seasonal greens and black salad, topped with fresh coriander, miso, ginger and garlic dressing

Crispy tofu and roasted hoisin mushrooms with pickled red cabbage, cucumber, and noodle salad, topped with sesame seeds

Roasted chicken marinated with honey and mustard, served with giant couscous, seasonal greens and charred spring onions with lemon dressing.  (Halal)

Salmon and Potato Fishcakes. Flaked salmon and hot smoked salmon cake, crusted in panko, seasonal green salad, topped with crushed roasted almonds and caramelised red onions, aioli, lemon and olive oil dressing pot.

Chickpea, Sweet Potato and Spinach Curry with with basmati rice and mint yogurt

Herb breaded flattened chicken breast sliced over chopped bean and spelt salad, topped with lemon zest, nuts and parmesan with lemon dressing

Salmon roasted in homemade hoisin sauce, with sticky jasmine rice and Asian slaw with chopped broccoli salad and coriander, spring onion and sesame garnish

Orzo pasta sautéed with a roasted cherry tomato sauce, half roasted aubergine topped with feta and homemade herby salsa verde, a lemon and extra virgin olive oil dressing.

Herb oil roasted chicken, pesto marinated butter beans with a pepper, parmesan and almonds romesco sauce and lettuce salad

Grilled Salmon with roasted potatoes, spicy tomato sauce, aioli, seasonal greens and herbs

Roasted butternut squash with peanut and five spice sauce, brown rice with broccoli and herbs salad.

Breaded chicken with homemade curry sauce, pickled red cabbage slaw, cucumber and spring onion (Halal)

Roasted salmon glazed with miso and honey with fresh herbs, spinach, sesame and citrus dressed noodles

Crispy tofu marinated in homemade jerk sauce served with classic rice and peas, fried plantain and citrus dressing

Herbs and garlic marinated chicken thigh, with Sicilian slow-cooked aubergine caponata, with rigatoni, seasonal greens, topped with parmesan, almonds and basil.
 

Green Coconut Prawns with brown rice, marinated avocado, kale and fresh herbs

A veggie pattie rolled with cheese, cashew and miso, served with homemade ketchup, aioli, roasted vegetables and iceberg lettuce.

Pulled smoked chicken roasted with herb oil, sage, cashew and chestnuts stuffing, homemade cranberry sauce, aioli and rocket on freshly baked focaccia

Herb oil roasted Delica pumpkin; sage, cashew and chestnuts stuffing, homemade cranberry sauce, aioli and rocket on freshly baked focaccia

Homemade cranberry sauce, sliced Brie, green beans and rocket on freshly baked focaccia