Pulled crispy smoked chicken cooked with herb oil; roasted peppers, onion, anchovy, parmesan and almonds rigatoni with mustard dressing.

Spices and tomato marinated salmon with steamed rice, yogurt and pickled mango dressing

Crispy black pepper and soy caramelised tofu cubes, noodles and pickled carrot and cucumber salad, soy and sesame dressing

Marinated chicken thighs on a bed of chopped broccoli and brown rice salad, served with fresh mint, basil and coriander and a side of peanut, chilli and five spice sauce (Halal)

Chilli and garlic fried prawns, orecchiette pasta with slow-cooked tomato sauce, radicchio and cavolo nero

Cooked with spices and tomatoes, with steamed basmati rice, homemade chutney, yoghurt and fresh herbs

Roasted chicken marinated with Karma Cans spice mix, fluffy cous cous with tomato, cucumber, spiced chickpeas, raisins, herbs and cured lemons with tahini sauce and flat bread

Freshly grated wasabi root, crushed pea, seasonal greens and sweet potato wedges marinated in spice and sesame with teriyaki and lime dressing. 

Korean pepper paste and sesame roasted aubergine with steamed rice, asian coleslaw and broccoli salad

Roasted chicken breast marinated in homemade jerk sauce, served with coconut rice and peas, Plantain a seasonal salad and citrus dressing pot

Chilli and garlic fried with prawns steamed rice, cucumber, pickled carrot, edamame bean salad, with herbs and sesame seeds.

Crispy tofu marinated with soy, ginger and soy with stir fried vegetable and rice noodle salad with tamarind and peanuts

Herbs and garlic marinated chicken thigh, with Sicilian slow-cooked aubergine caponata, with orzo, seasonal greens, topped with parmesan.
 

Roasted salmon fillet, crispy potatoes with pickled onion, herbs and mustard dressing, crunchy lettuce salad.

Thai larb served with vegan mince, a brown rice salad, butter lettuce, chilli, cucumber and fresh herbs, topped with crispy shallots and peanuts.

Roasted crispy chicken thigh with brown rice, green beans and rocket, topped with gremolata, parmesan, lemon zest and herbs served with a lemon dressing and aioli

Curried prawns with marinated kale, steamed basmati rice, homemade chutney, yogurt and pickled mango coriander dressing 

Marinated noodles and Karma Cans XO sauce fried vegan mince, with steamed pak choy and spring onion

Poached chicken with steamed rice and pad choy, with a garlic, ginger, chilli and soy dressing, fresh herb garnish

Roasted salmon glazed with miso and honey with fresh herbs, spinach, sesame and citrus dressed noodles

Crispy tofu marinated in homemade jerk sauce served with classic rice, peas and fried plantain citrus dressing