Pulled crispy smoked chicken cooked with herb oil; roasted peppers, onion, anchovy, parmesan and almonds rigatoni with mustard dressing.

Curried prawns with marinated kale, steamed basmati rice, homemade chutney, yogurt and pickled mango coriander dressing 

Roasted aubergine marinated with zhoug served on a flatbread, wild rice topped with charred hispi cabbage, garlic yoghurt, pickled onion and za'atar

Panko breaded chicken fillet, Russian salad with potato, carrot, peas, pickles, mayonnaise dressing, with seasonal greens and lemon dressing pot

Served with caramelised red onion, seasonal greens and lemon dressing

Marinated noodles and Karma Cans XO sauce fried vegan mince, with steamed pak choy and spring onion

Spices and herbs marinated chicken thigh roasted with vegetables and coarse bulgur pilaf, crunchy green salad

Stir fried prawns with vegetables and rice noodles, with peanuts and tamarind and lime dressing

Korean pepper paste and sesame roasted aubergine with steamed rice, asian coleslaw and broccoli salad

Crispy grilled chicken coated in soy and mirin, served with toasted peanuts, spring onion, coriander and steamed rice

Roasted salmon fillet, crispy potatoes with pickled onion, herbs and mustard dressing, crunchy lettuce salad, with a garnish of parsley.

Brown rice cooked with turmeric and ginger, dressed in herb and nut pesto, with wilted spinach, avocado and boiled egg (Almonds) 

Homemade turkey meatballs rolled with almonds, white miso, raisins and herbs, pearl barley and broccoli salad and slow-cooked tomatoes.  (Halal)

Prawns cooked in garlic with a homemade tabbouleh of couscous, fresh herbs, chopped leafy salad, spiced chickpeas, raisins and a cured lemon dressing

Buffalo Cauliflower Wings with a grilled corn, lettuce and celery salad and a chilli, avocado and cashew dressing 

Crispy chicken thighs marinated in a turmeric seasoning, served with basmati rice cooked in spices with a pomegranate seed and almond garnish, crunchy greens and a lemon dressing.  (Halal)

Salmon and Potato Fishcakes. Flaked salmon and hot smoked salmon cake, crusted in panko, seasonal green salad, topped with crushed roasted almonds and caramelised red onions, aioli, lemon and olive oil dressing pot.

Homemade pesto marinated butterbeans, with sprouting broccoli, roasted peppers and almonds Romesco sauce and torn mozzarella

Chicken Milanese with spicy tomato orzo, seasonal greens, parmesan and lemon 

Stir fried prawns, with XO dressed noodles with a bean sprout, green beans, fresh herbs and Karma Cans XO sauce.

Cooked with spices and tomatoes, with steamed basmati rice, homemade chutney, yoghurt and fresh herbs