Marinated chicken thigh with rice and peas, fried plantain, crunchy salad and citrus dressing

Roasted salmon with crispy potatoes tossed in anchovies, raisins, walnuts and fresh herbs.

Crushed spiced potatoes tossed with olive oil, peas, mustard seeds, Kashmiri chilli and smokey black cardamon, stuffed into a green pepper and fried. Served on top of a chole chickpea salad, with chopped greens, pickled onions

Pulled crispy smoked chicken cooked with herb oil; roasted peppers, onion, anchovy, parmesan and almonds rigatoni with mustard dressing.

Steamed prawns served with homemade XO chilli sauce tossed through soba noodles, peas and a spring bean salad topped with extra XO sauce

Yogurt coated slow cooked aubergines, with crispy onions, soft and crunchy rice cooked with butter beans and cabbage. Topped with fresh herbs, yogurt, coriander chutney

Marinated roasted chicken, rice cooked with coriander and black beans, tomato and charred corn salad with lime dressing

Roasted salmon glazed with miso and honey with fresh herbs, spinach, sesame and citrus dressed noodles

Quorn mince Thai larb served with a brown rice salad, butter lettuce, chilli, cucumber and fresh herbs, topped with crispy shallots and peanuts.

Crispy chicken thighs marinated in a turmeric seasoning, served with basmati rice cooked in spices with a pomegranate seed and almond garnish, crunchy greens and a lemon dressing.

Prawns cooked in garlic with a homemade tabbouleh of couscous, fresh herbs, chopped leafy salad, spiced chickpeas, raisins and a cured lemon dressing

Jollof style rice with roasted peppers, tomatoes and onions with ginger garlic and spices slow cooked with fragrant basmati rice and extra virgin olive oil. Served with lime marinated avocado, crumbled tofu scramble, and crunchy fresh greens. Topped with coriander and lime

Karma Cans spice mix marinated chicken with tahini marinated chickpeas, fresh tomato, coriander, herb salad and flatbread

Salmon roasted in homemade hoisin sauce, with sticky jasmine rice and Asian slaw with chopped broccoli salad 

Peanut udon noodles dressed with ginger and garlic tofu, sliced cucumber, fresh herbs and citrus dressing