Name: Gareth Johns
Price range: $

Our weekly changing menu offers a meat, fish and vegetarian/vegan option.

Roasted chicken marinated with Karma Cans spice mix, fluffy cous cous with tomato, cucumber, spiced chickpeas, raisins, herbs and cured lemons with tahini sauce and flat bread

Stir fried prawns, with XO dressed noodles with a bean sprout, green beans, fresh herbs and Karma Cans XO sauce.

Chickpea, Sweet Potato and Spinach Curry with with basmati rice and mint yogurt

Crispy chicken thighs marinated in a turmeric seasoning, served with basmati rice cooked in spices with a pomegranate seed and almond garnish, crunchy greens and a lemon dressing.

Roasted salmon served with cured red onions, gem lettuce and a banging mustard potato salad and a lemon dressing

Roasted butternut squash tossed with satay sauce, steamed rice, broccoli with chilli oil, herbs and peanuts.

Marinated chicken thighs on a bed of chopped broccoli and brown rice salad, served with fresh mint, basil and coriander and a side of peanut, chilli and five spice sauce

Stir fried prawns with steamed rice, soy and ginger marinated avocado salad, herbs and peanuts.

Orzo pasta sautéed with a roasted cherry tomato sauce, half roasted aubergine topped with feta and homemade herby salsa verde, a lemon and extra virgin olive oil dressing.

Pulled crispy smoked chicken cooked with herb oil; roasted peppers, onion, anchovy, parmesan and almonds rigatoni with mustard dressing.

Roasted salmon glazed with miso and honey with fresh herbs, spinach, sesame and citrus dressed noodles

Peanut udon noodles dressed in peanut sauce, sliced cucumber & spring onions, topped with crispy garlic and ginger tofu, served with a leaf salad topped with fresh herbs & a citrus dressing

Roasted chicken breast marinated in homemade jerk sauce, served with coconut rice and peas, a seasonal salad and citrus dressing pot

Stir fried marinated tiger prawns with Jollof style rice with roasted peppers, tomatoes and onions with ginger garlic and spices slow cooked with fragrant basmati rice and extra virgin olive oil. Served with crunchy fresh greens. Topped with coriander and lime

Korean pepper paste and sesame roasted aubergine with steamed rice, asian coleslaw and broccoli salad

Poached chicken with steamed rice and pad choy, with a garlic, ginger, chilli and soy dressing, fresh herb garnish

Herby new potatoes, blanched green beans, gem leaves salad and dijon mustard dressing, with soft boiled egg.

Roasted butternut squash with peanut and five spice sauce, brown rice with broccoli and herbs salad.

Our signature sandwiches, made with fresh E5 Bakehouse sourdough, feature seasonal meat, vegetarian, and vegan options.

Roast chicken, kale, parmesan and croutons tossed in homemade Caesar salad dressing and served inside a hollowed out baguette.

Sliced pastrami, Emmental cheese, sauerkraut, mustard, mayonnaise, rocket on E5 sourdough

Roasted aubergine, green beans and mozzarella with basil, sun-dried tomato and capers pesto and rocket on E5 sourdough

Hoisin oyster mushrooms with pickled carrot, cucumber, lettuce, herbs and sriracha mayo on freshly baked E5 sourdough bread

Our weekly changing menu offers both a side-salad and dip served with crudités.

Karma Cans spice mix roasted carrot and chickpea hummus

Gem lettuce, with avocado crispy shallots and roasted peanuts.

Spiced roasted squash with pumpkin seeds and crudites

Roasted beetroot and marinated butter beans with herbs, gherkins and vinegar dressing

Served with crudités and sourdough bites

Freekeh grain with roasted carrots and crispy chickpeas, topped with dukkah

Served with crudités

Shredded cabbage, carrot and onion

Served with crudités and sourdough bites

Classics with chopped tomato, cucumber, kalamata olives, red onion, green peppers, feta and oregano

Karma Cans spice mix roasted carrot and chickpea hummus

Gem lettuce, with avocado crispy shallots and roasted peanuts.

Explore our specials, featuring limited-time offers and seasonal selections.

Our desserts are all freshly baked and offer a perfectly sweet finish to any meal.

Sour set lemon curd, with crispy homemade pastry and a caramelised top

Chunks of fresh fruit mixed in individual pots or on a platter

Miso, chocolate and walnuts cookie

Freshly baked banana bread that melts in your mouth

A rich dark chocolate tiffin made with cranberries, dates, almonds and pecans

Besides our selection of cold-pressed juices and seltzers, we also provide tea, coffee catering for groups larger than 25, and alcoholic beverages. For more information, please check our events page.