Our weekly changing menu offers a meat, fish and vegetarian/vegan option.

26 — 1 March 2024

Crispy Roasted Chicken with Homemade Tartar Sauce and Potato Salad
£12.50
XO Prawns
£12.50
Roasted Aubergine with Orzo, Tomatoes and Feta
£12.50

4 — 8 March 2024

Turmeric Chicken Pilaf
£12.50
Salmon & Banging Potatoes
£12.50
Peanut Udon Noodles with Tofu
£12.50

11 — 15 March 2024

Chicken Yakatori
£12.50
Tiger Prawn Curry
£12.50
Aubergine Zhoug
£12.50

18 — 22 March 2024

Peanut & 5 Spice Chicken
£12.50
Salmon Nicoise
£12.50
XO Fried Tofu Noodle Bowl
£12.50

25 — 29 March 2024

Smoked Pulled Chicken Tabbouleh Salad
£12.50
Stir Fried Prawn Rice Bowl
£12.50
Cauliflower and Potato Curry
£12.50
Our signature sandwiches, made with fresh E5 Bakehouse sourdough, feature seasonal meat, vegetarian, and vegan options.
Cheddar with Beetroot & Apple Chutney
£8.50
Hoisin Oyster Mushroom
£8.50
Prosciutto, Mozzarella & Pesto
£8.50
Our weekly changing menu offers both a side-salad and dip served with crudités.

26 — 1 March 2024

Chickpea Hummus Dip
£5.75
Potato Salad
£6.00

4 — 8 March 2024

Beetroot Hummus Dip
£5.75
Greek Salad
£6.00

11 — 15 March 2024

Chickpea Hummus Dip
£5.75
Potato Salad
£6.00

18 — 22 March 2024

Baba Ghanoush
£5.75
Fattoush Salad
£6.00

25 — 29 March 2024

Spiced Carrot Dip
£5.75
Burmese Avocado Salad
£6.00
Explore our specials, featuring limited-time offers and seasonal selections.
Our desserts are all freshly baked and offer a perfectly sweet finish to any meal.
Seasonal Fruit
£5.00
Super Bananery Banana Bread
£4.50
Triple Chocolate Chip Cookies
£4.50
Vegan Chocolate Tiffin
£4.50
Besides our selection of cold-pressed juices and seltzers, we also provide tea, coffee catering for groups larger than 25, and alcoholic beverages. For more information, please check our events page.
Citrus Strawberry Juice
£4.50
Dulce Verde Juice
£4.50
Zenzero Juice
£4.50
Cucumber Seltzer
£3.50
Hibiscus & Rose Seltzer
£3.50
Yuzu Seltzer
£3.50
Sparkling Water
£2.00
Still Water
£2.00