Name: Gareth Johns
Price range: $

Our weekly changing menu offers a meat, fish and vegetarian/vegan option.

Roasted chicken marinated with honey and mustard, served with giant couscous, seasonal greens and charred spring onions with lemon dressing.

Grilled Salmon with roasted potatoes, spicy tomato sauce, aioli, seasonal greens and herbs

Roasted butternut squash with peanut and five spice sauce, brown rice with broccoli and herbs salad.

Herb oil marinated chicken, roasted potato, summer veg, topped with parsley and garlic sauce

Green Coconut Prawns with brown rice, marinated avocado, kale and fresh herbs

Buffalo Cauliflower Wings with a grilled corn, lettuce and celery salad and a chilli, avocado and cashew dressing

Herb oil roasted chicken, pesto marinated butter beans with a pepper, parmesan and almonds romesco sauce and lettuce salad

Salmon and Potato Fishcakes. Flaked salmon and hot smoked salmon cake, crusted in panko, seasonal green salad, topped with crushed roasted almonds and caramelised red onions, aioli, lemon and olive oil dressing pot.

Crispy tofu and 5 spice roaster oyster mushrooms with pickled carrot, cucumber, topped with sesame

Roasted chicken thigh with Jollof style rice with roasted peppers, tomatoes and onions with ginger garlic and spices slow cooked with fragrant basmati rice and extra virgin olive oil. Served with crunchy fresh greens. Topped with coriander and lime

Chilli and garlic fried prawns with steamed rice, cucumber, pickled carrot, edamame bean salad, with herbs and sesame seeds.

Crispy black pepper and soy caramelised tofu cubes, noodles and pickled carrot and cucumber salad, soy and sesame dressing

Herb breaded flattened chicken breast sliced over chopped bean and spelt salad, topped with lemon zest, nuts and parmesan with lemon dressing

Salmon roasted in homemade hoisin sauce, with sticky jasmine rice and Asian slaw with chopped broccoli salad and coriander, spring onion and sesame garnish

A veggie pattie rolled with cheese, cashew and miso, served with homemade ketchup, aioli, roasted vegetables and iceberg lettuce.

Chicken Meatballs with Oregano and Lemon Roasted Potatoes, Chopped Salad and Tzatziki

Roasted salmon with crispy potatoes tossed in anchovies, raisins, walnuts and fresh herbs.

Roasted butternut squash tossed with satay sauce, steamed rice, broccoli with chilli oil, herbs and peanuts.

Our signature subs, feature seasonal meat, vegetarian, and vegan options.

Roast chicken, kale, parmesan and croutons tossed in homemade Caesar salad dressing and served inside a hollowed out baguette.

Prosciutto, homemade basil pesto, mozzarella and rocket, served on pillowy focaccia

Tomato basil pesto, with mozzarella green beans and rocket served on pillowy focaccia

Potato masala, homemade beetroot chutney, kale, homemade corriander chutney, crispy shallots and pickled mango, served on pillowy focaccia

Our weekly changing menu offers both a side-salad and dip served with crudités.

Mixed greens, radishes and tomatoes with feta and toasted bread

Shredded cabbage, carrot, onion and dill with vinegar dressing

Gem lettuce, with avocado crispy shallots and roasted peanuts.

Classics with chopped tomato, cucumber, kalamata olives, red onion, green peppers, feta and oregano

New potato and spring greens salad

Mixed greens, radishes and tomatoes with feta and toasted bread

Our desserts are all freshly baked and offer a perfectly sweet finish to any meal.

Sour set lemon curd, with crispy homemade pastry and a caramelised top

Chunks of fresh fruit mixed in individual pots or on a platter

Miso, chocolate and walnuts cookie

Freshly baked vegan banana bread that melts in your mouth

A rich dark chocolate tiffin made with cranberries, dates, almonds and pecans

Besides our selection of cold-pressed juices and seltzers, we also provide tea, coffee catering for groups larger than 25, and alcoholic beverages. For more information, please check our events page.