Marinated chicken thighs on a bed of chopped broccoli and brown rice salad, served with fresh mint, basil and coriander and a side of peanut, chilli and five spice sauce (Halal)

Roasted salmon fillet, crispy potatoes with pickled onion, herbs and mustard dressing, crunchy lettuce salad, with a garnish of parsley.

Cooked with spices and tomatoes, with steamed basmati rice, homemade chutney, yoghurt and fresh herbs

Spices and herbs marinated chicken thigh roasted with vegetables and course bulgur pilaf, crunchy green salad

Curried prawns with marinated kale, steamed basmati rice, homemade chutney, yogurt and pickled mango coriander dressing 

Thai larb served with vegan mince, a brown rice salad, butter lettuce, chilli, cucumber and fresh herbs, topped with crispy shallots, peanuts and coriander. 

Roasted chicken marinated with Karma Cans spice mix, fluffy cous cous with tomato, cucumber, spiced chickpeas, raisins, herbs and cured lemons with tahini sauce and flat bread

Served with caramelised red onion, seasonal greens and lemon dressing

Peanut udon noodles dressed in peanut sauce, sliced cucumber & spring onions, topped with crispy garlic and ginger tofu, served with a leaf salad topped with fresh coriander & a citrus dressing

Roasted chicken breast marinated in homemade jerk sauce, served with coconut rice and peas, Plantain a seasonal salad and citrus dressing pot

Stir fried prawns, with XO dressed noodles with a bean sprout, green beans, fresh herbs and Karma Cans XO sauce.

Roasted aubergine marinated with zhoug served on a flatbread, topped with charred hispi cabbage, garlic yoghurt, pickled onion and za'atar