Name: Gareth Johns
Price range: $

Our weekly changing menu offers a meat, fish and vegetarian/vegan option.

Herb oil marinated chicken, roasted potato, summer veg, topped with parsley and garlic sauce

Stir fried prawns with vegetables and rice noodles, with peanuts and tamarind and lime dressing

Yogurt coated slow cooked aubergines, with crispy onions, soft and crunchy rice cooked with butter beans and cabbage. Topped with fresh herbs, yogurt, coriander chutney

Roasted chicken thigh, peanut and lime-dressed rice noodles, pickled carrot and 5-spice roasted cashews.

Salmon roasted in homemade hoisin sauce, with sticky jasmine rice and Asian slaw with chopped broccoli salad

Crispy tofu marinated in homemade jerk sauce served with classic rice, peas and fried plantain

Herb breaded flattened chicken breast sliced over chopped bean and spelt salad, topped with lemon zest, nuts and parmesan with lemon dressing

Chilli and garlic fried with prawns steamed rice, cucumber, pickled carrot, edamame bean salad, with herbs and sesame seeds.

Orecchiette pasta tossed through homemade pesto, sliced beans, roasted peppers and topped with mozzarella cheese

Roasted chicken thigh with slow cooked chickpeas, rice, tomato and pickles salad

Roasted salmon with lemon cured roasted red onion and almond crumb, served with a spelt and seasonal green salad, with za'tar and tahini dressing

Crispy black pepper and soy caramelised tofu cubes, soba noodles and pickled cabbage and cucumber salad, soy and sesame dressing

Crispy smoked chicken cooked in herb oil, tabbouleh with cucumber, tomato and herbs, lemon cured onions served with tahini yoghurt and flatbread.

Steamed prawns served with homemade XO chilli sauce tossed through soba noodles, peas and a spring bean salad topped with extra XO sauce

Chickpea, Sweet Potato and Spinach Curry with with basmati rice and mint yogurt

Crispy chicken thighs marinated in a turmeric seasoning, served with basmati rice cooked in spices with a pomegranate seed and almond garnish, crunchy greens and a lemon dressing.

Roasted salmon served with cured red onions, gem lettuce and a banging mustard potato salad and a lemon dressing

Roasted butternut squash tossed with satay sauce, steamed rice, broccoli with chilli oil, herbs and peanuts.

Our signature sandwiches, made with fresh E5 Bakehouse sourdough, feature seasonal meat, vegetarian, and vegan options.

Roast chicken, kale, parmesan and croutons tossed in homemade Caesar salad dressing and served inside a hollowed out baguette.

Sliced pastrami, Emmental cheese, sauerkraut, mustard, mayonnaise, rocket on E5 sourdough

Roasted aubergine, green beans and mozzarella with basil, sun-dried tomato and capers pesto and rocket on E5 sourdough

Hoisin oyster mushrooms with pickled carrot, cucumber, lettuce, herbs and sriracha mayo on freshly baked E5 sourdough bread

Our weekly changing menu offers both a side-salad and dip served with crudités.

Karma Cans spice mix roasted carrot and chickpea hummus

Gem lettuce, with avocado crispy shallots and roasted peanuts.

Served with crudités and sourdough bites

Freekeh grain with roasted carrots and crispy chickpeas, topped with dukkah

Served with crudités

Shredded cabbage, carrot and onion

Served with crudités and sourdough bites

Classics with chopped tomato, cucumber, kalamata olives, red onion, green peppers, feta and oregano

Karma Cans spice mix roasted carrot and chickpea hummus

Gem lettuce, with avocado crispy shallots and roasted peanuts.

Spiced roasted squash with pumpkin seeds and crudites

Roasted beetroot and marinated butter beans with herbs, gherkins and vinegar dressing

Explore our specials, featuring limited-time offers and seasonal selections.

Our desserts are all freshly baked and offer a perfectly sweet finish to any meal.

Sour set lemon curd, with crispy homemade pastry and a caramelised top

Chunks of fresh fruit mixed in individual pots or on a platter

Miso, chocolate and walnuts cookie

Freshly baked banana bread that melts in your mouth

A rich dark chocolate tiffin made with cranberries, dates, almonds and pecans

Besides our selection of cold-pressed juices and seltzers, we also provide tea, coffee catering for groups larger than 25, and alcoholic beverages. For more information, please check our events page.

Strawberries, apple, basil and lemon juice

Yuzu is a Japanese citrus fruit. It tastes like the sound a band would make if their members were a tangerine, grapefruit and a lemon...and you could actually taste sound. Aromatic, complex and tangy to a t, this is a flavour-forward, lightly-sparkling Yuzu hit.