Herbs and garlic marinated chicken thigh, with Sicilian slow-cooked aubergine caponata, with orzo, seasonal greens, topped with parmesan.
 

Roasted salmon fillet, crispy potatoes with pickled onion, herbs and mustard dressing, crunchy lettuce salad.

Thai larb served with vegan mince, a brown rice salad, butter lettuce, chilli, cucumber and fresh herbs, topped with crispy shallots and peanuts.

Roasted crispy chicken thigh with brown rice, green beans and rocket, topped with gremolata, parmesan, lemon zest and herbs served with a lemon dressing and aioli

Curried prawns with marinated kale, steamed basmati rice, homemade chutney, yogurt and pickled mango coriander dressing 

Crispy tofu marinated in homemade jerk sauce served with classic rice, peas and fried plantain citrus dressing 

Poached chicken with steamed rice and pad choy, with a garlic, ginger, chilli and soy dressing, fresh herb garnish

Roasted salmon glazed with miso and honey with fresh herbs, spinach, sesame and citrus dressed noodles

Marinated noodles and Karma Cans XO sauce fried vegan mince, with steamed pak choy and spring onion

Marinated roasted chicken, rice cooked with coriander and black beans, tomato and charred corn salad with lime dressing

Stir fried prawns with vegetables and rice noodles, with peanuts and tamarind and lime dressing

Roasted aubergine marinated with zhoug served on a flatbread, topped with charred hispi cabbage, garlic yoghurt, pickled onion and za'atar

Chicken Milanese with spicy tomato orzo, seasonal greens, parmesan and lemon 

Roasted salmon with homemade XO chilli sauce dressed noodles, bean shoot and greens salad

Jollof style rice with roasted peppers, tomatoes and onions with ginger garlic and spices slow cooked with fragrant basmati rice and extra virgin olive oil. Served with lime marinated avocado, crumbled tofu scramble, and crunchy fresh greens. Topped with coriander and lime

Chipotle marinated chicken with honey caramelised butternut squash, broccoli and quinoa salad.

Prawns cooked in garlic with a homemade tabbouleh of couscous, fresh herbs, chopped leafy salad, spiced chickpeas, raisins and a cured lemon dressing

Roasted miso aubergine, sticky rice ball, topped with peanuts, crispy shallots, mandolin red cabbage salad.

Roasted chicken marinated with honey and mustard, served with giant couscous, seasonal greens and charred spring onions with lemon dressing.

Grilled Salmon with roasted potatoes, spicy tomato sauce, aioli, seasonal greens and herbs

Roasted butternut squash with peanut and five spice sauce, brown rice with broccoli and herbs salad.