Name: Gareth Johns
Price range: $

Our weekly changing menu offers a meat, fish and vegetarian/vegan option.

Roasted chicken marinated with honey and mustard, served with giant couscous, seasonal greens and charred spring onions with lemon dressing.

Roasted salmon with crispy potatoes tossed in anchovies, raisins, walnuts and fresh herbs.

Roasted butternut squash tossed with satay sauce, steamed rice, broccoli with chilli oil, herbs and peanuts.

Panko breaded chicken with potato, carrot, gherkin, fresh peas, herbs and mayonnaise salad.

Salmon and Potato Fishcakes. Flaked salmon and hot smoked salmon cake, crusted in panko, seasonal green salad, topped with crushed roasted almonds and caramelised red onions, aioli, lemon and olive oil dressing pot.

A veggie pattie rolled with cheese, almonds and miso, served with homemade ketchup, aioli, roasted vegetables and iceberg lettuce.

Roasted chicken marinated with Karma Cans spice mix, fluffy cous cous with tomato, cucumber, spiced chickpeas, raisins, herbs and cured lemons with tahini sauce and flat bread

Chilli and garlic fried with prawns steamed rice, cucumber, pickled carrot, edamame bean salad, with herbs and sesame seeds.

Marinated noodles and Karma Cans XO sauce fried vegan mince, with steamed pak choy and spring onion

Poached Chicken with caramelised beets, whipped goat’s cheese, buckwheat, toasted walnut, and caramelised beetroot salad with balsamic dressing

Grilled Salmon with roasted potatoes, spicy tomato sauce, aioli, seasonal greens and herbs

Brown rice cooked with turmeric and ginger, dressed in herb and nut pesto, with wilted spinach, avocado and boiled egg

Chicken Milanese with spicy tomato orzo, seasonal greens, parmesan and lemon

Green Coconut Prawns with steamed rice, marinated avocado, kale and fresh herbs

Roasted miso aubergine, sticky rice ball, topped with peanuts, crispy shallots, mandolin red cabbage salad.

Crispy grilled chicken coated in soy and mirin, served with toasted peanuts, spring onion, coriander and steamed rice

Roasted salmon fillet, crispy potatoes with pickled onion, herbs and mustard dressing, crunchy lettuce salad.

Crispy black pepper and soy caramelised tofu cubes, soba noodles and pickled cabbage and cucumber salad, soy and sesame dressing

Chickpea, Sweet Potato and Spinach Curry with with basmati rice and mint yogurt

Coconut Bean Stew with sweet potato, steamed rice, kale, coriander and lime

Red Lentil Dhal with steamed basmati rice, homemade chutney, yogurt and herbs (mustard)

Thai Green Curry - with steamed rice, roasted veg, green beans and fresh herbs

Our signature Christmas sandwiches, made with fresh E5 Bakehouse sourdough, feature seasonal meat, vegetarian, and vegan options.

with chestnut, herbs and cashew stuffing, cranberry sauce and rocket

with chestnuts herbs and cashew stuffing, cranberry sauce and rocket

Roast chicken, kale, parmesan and croutons tossed in homemade Caesar salad dressing and served inside a hollowed out baguette.

Our signature sandwiches, made with fresh E5 Bakehouse sourdough, feature seasonal meat, vegetarian, and vegan options.

Sliced pastrami, Emmental cheese, sauerkraut, mustard, mayonnaise, rocket on E5 sourdough

Roasted aubergine, green beans and mozzarella with basil, sun-dried tomato and capers pesto and rocket on E5 sourdough

Hoisin oyster mushrooms with pickled carrot, cucumber, lettuce, herbs and sriracha mayo on freshly baked E5 sourdough bread

Roast chicken, kale, parmesan and croutons tossed in homemade Caesar salad dressing and served inside a hollowed out baguette.

Our weekly changing menu offers both a side-salad and dip served with crudités.

Served with crudités and sourdough bites

Freekeh grain with roasted carrots and crispy chickpeas, topped with dukkah

Served with crudités

Shredded cabbage, carrot and onion

Served with crudités

Roasted beetroot and marinated butter beans with herbs, gherkins and vinegar dressing

Karma Cans spice mix roasted carrot and chickpea hummus

Veggie Kale Caesar with sourdough croutons and parmesan

Served with crudités and sourdough bites

Freekeh grain with roasted carrots and crispy chickpeas, topped with dukkah

Served with crudités and sourdough bites

Gem lettuce, with avocado crispy shallots and roasted peanuts.

Our desserts are all freshly baked and offer a perfectly sweet finish to any meal.

Sour set lemon curd, with crispy homemade pastry and a caramelised top

Chunks of fresh fruit mixed in individual pots or on a platter

Miso, chocolate and walnuts cookie

Freshly baked banana bread that melts in your mouth

A rich dark chocolate tiffin made with cranberries, dates, almonds and pecans

Besides our selection of cold-pressed juices and seltzers, we also provide tea, coffee catering for groups larger than 25, and alcoholic beverages. For more information, please check our events page.