Crispy grilled chicken coated in soy and mirin, served with toasted peanuts, spring onion, coriander and steamed rice

Chilli and garlic fried with prawns steamed rice, cucumber, pickled carrot, edamame bean salad, with herbs and sesame seeds.

Chickpea, Sweet Potato and Spinach Curry with with basmati rice and mint yogurt 

Spices and herbs marinated chicken thigh roasted with vegetables and course bulgur pilaf, crunchy green salad

Roasted salmon with crispy potatoes tossed in anchovies, raisins, walnuts and fresh herbs.

Roasted butternut squash with peanut and five spice sauce, brown rice with broccoli and herbs salad.

Marinated roasted chicken, rice cooked with coriander and black beans, tomato and charred corn salad with lime dressing

Stir fried marinated tiger prawns with Jollof style rice with roasted peppers, tomatoes and onions with ginger garlic and spices slow cooked with fragrant basmati rice and extra virgin olive oil. Served with crunchy fresh greens. Topped with coriander and lime 

Slowcooked chickpea and spinach stew, roasted potato with romesco sauce and smoked paprika

Pulled crispy smoked chicken cooked with herb oil; roasted peppers, onion, anchovy, parmesan and almonds rigatoni with mustard dressing.

Karma Cans spice mix roasted salmon, turmeric rice pilaf with green beans, herbs and pomegranate seeds

Yogurt coated slow cooked aubergines, with crispy onions, soft and crunchy rice cooked with butter beans and cabbage. Topped with fresh herbs, yogurt, coriander chutney

Chipotle marinated chicken with honey caramelised butternut squash, broccoli and quinoa salad.

Prawns cooked in garlic with a homemade tabbouleh of couscous, fresh herbs, chopped leafy salad, spiced chickpeas, raisins and a cured lemon dressing

Marinated noodles and Karma Cans XO sauce fried vegan mince, with steamed pak choy and spring onion