Roasted chicken thigh with Jollof style rice with roasted peppers, tomatoes and onions with ginger garlic and spices slow cooked with fragrant basmati rice and extra virgin olive oil. Served with crunchy fresh greens. Topped with coriander and lime

Roasted salmon with crispy potatoes tossed in anchovies, raisins, walnuts and fresh herbs.

Orecchiette pasta tossed through homemade pesto, sliced beans, roasted peppers and topped with mozzarella cheese

Roasted chicken thigh, peanut and lime-dressed rice noodles, pickled carrot and 5-spice roasted cashews.

Curried prawns with marinated kale, steamed basmati rice, homemade chutney, yogurt and pickled mango

Slowcooked chickpea and spinach stew, roasted potato with romesco sauce and smoked paprika

Herb oil marinated chicken, roasted potato, summer veg, topped with parsley and garlic sauce

Salmon roasted in homemade hoisin sauce, with sticky jasmine rice and Asian slaw with chopped broccoli salad 

Peanut udon noodles dressed in peanut sauce, sliced cucumber & spring onions, topped with crispy garlic and ginger tofu, served with a leaf salad topped with fresh herbs & a citrus dressing

Roasted chicken thigh with slow cooked chickpeas, rice, tomato and pickles salad

Stir fried prawns, with XO dressed noodles with a bean sprout, green beans, fresh herbs and Karma Cans XO sauce.

Orzo pasta sautéed with a roasted cherry tomato sauce, half roasted aubergine topped with feta and homemade herby salsa verde, a lemon and extra virgin olive oil dressing.

Pulled crispy smoked chicken cooked with herb oil; roasted peppers, onion, anchovy, parmesan and almonds rigatoni with mustard dressing.

Spices and tomato marinated salmon with steamed rice, yogurt and pickled mango dressing

Crispy black pepper and soy caramelised tofu cubes, soba noodles and pickled carrot and cucumber salad, soy and sesame dressing

Marinated chicken thighs on a bed of chopped broccoli and brown rice salad, served with fresh mint, basil and coriander and a side of peanut, chilli and five spice sauce (Halal)

Chilli and garlic fried prawns, orecchiette pasta with slow-cooked tomato sauce, radicchio and cavolo nero

Cooked with spices and tomatoes, with steamed basmati rice, homemade chutney, yoghurt and fresh herbs