Roasted chicken thigh with slow cooked chickpeas, rice, tomato and pickles salad

Roasted salmon with lemon cured roasted red onion and almond crumb, served with a spelt and seasonal green salad, with za'tar and tahini dressing

Crispy black pepper and soy caramelised tofu cubes, soba noodles and pickled cabbage and cucumber salad, soy and sesame dressing

Crispy smoked chicken cooked in herb oil, tabbouleh with cucumber, tomato and herbs, lemon cured onions served with tahini yoghurt and flatbread.

Steamed prawns served with homemade XO chilli sauce tossed through soba noodles, peas and a spring bean salad topped with extra XO sauce

Chickpea, Sweet Potato and Spinach Curry with with basmati rice and mint yogurt 

Crispy chicken thighs marinated in a turmeric seasoning, served with basmati rice cooked in spices with a pomegranate seed and almond garnish, crunchy greens and a lemon dressing.

Roasted salmon served with cured red onions, gem lettuce and a banging mustard potato salad and a lemon dressing

Roasted butternut squash tossed with satay sauce, steamed rice, broccoli with chilli oil, herbs and peanuts.