Name: Gareth Johns
Price range: $

Our weekly changing menu offers a meat, fish and vegetarian/vegan option.

Individual – £13.75

Platter (Serves 5) – £68.75

Herb oil roasted chicken, pesto marinated butter beans with a pepper, parmesan and almonds romesco sauce and lettuce salad

Individual – £14.25

Platter (Serves 5) – £71.25

Grilled Salmon with roasted potatoes, spicy tomato sauce, aioli, seasonal greens and herbs

Individual – £13.50

Platter (Serves 5) – £67.50

Roasted butternut squash with peanut and five spice sauce, brown rice with broccoli and herbs salad.

Individual – £13.75

Platter (Serves 5) – £68.75

Breaded chicken with homemade curry sauce, pickled red cabbage slaw, cucumber and spring onion (Halal)

Individual – £14.25

Platter (Serves 5) – £71.25

Roasted salmon glazed with miso and honey with fresh herbs, spinach, sesame and citrus dressed noodles

Individual – £13.50

Platter (Serves 5) – £67.50

Crispy tofu marinated in homemade jerk sauce served with classic rice and peas, fried plantain and citrus dressing

Individual – £13.75

Platter (Serves 5) – £68.75

Herbs and garlic marinated chicken thigh, with Sicilian slow-cooked aubergine caponata, with rigatoni, seasonal greens, topped with parmesan, almonds and basil.

Individual – £14.25

Platter (serves 5) – £71.25

Green Coconut Prawns with brown rice, marinated avocado, kale and fresh herbs

Individual – £13.50

Platter (Serves 5) – £67.50

A veggie pattie rolled with cheese, cashew and miso, served with homemade ketchup, aioli, roasted vegetables and iceberg lettuce.

Individual – £13.75

Platter (Serves 5) – £68.75

Roasted chicken thigh with Jollof style rice with roasted peppers, tomatoes and onions with ginger garlic and spices slow cooked with fragrant basmati rice and extra virgin olive oil. Served with crunchy fresh greens. Topped with coriander and lime

Individual – £14.25

Platter (Serves 5) – £71.25

Roasted salmon with crispy potatoes tossed in anchovies, raisins, walnuts and fresh herbs.

Crispy black pepper and soy caramelised tofu cubes, noodles and pickled cabbage and cucumber salad, soy and sesame dressing and corriander garnish

Individual – £13.75

Platter (Serves 5) – £68.75

Pulled crispy smoked chicken cooked with herb oil; roasted peppers, onion, anchovy, parmesan and almonds rigatoni with mustard dressing.

Individual – £14.25

Platter (Serves 5) – £71.25

Curried prawns with marinated kale, steamed basmati rice, homemade chutney, yogurt and pickled mango coriander dressing

Individual – £13.50

Platter (Serves 5) – £67.50

Roasted aubergine marinated with zhoug served on a flatbread, wild rice topped with charred hispi cabbage, garlic yoghurt, pickled onion and za'atar

Individual – £13.75

Platter (Serves 5) – £68.75

Panko breaded chicken fillet, Russian salad with potato, carrot, peas, pickles, mayonnaise dressing, with seasonal greens and lemon dressing pot

Individual – £14.25

Platter (Serves 5) – £71.25

Served with caramelised red onion, seasonal greens and lemon dressing

Individual – £13.50

Platter (Serves 5) – £67.50

Marinated noodles and Karma Cans XO sauce fried vegan mince, with steamed pak choy and spring onion

Individual – £13.75

Platter (Serves 5) – £68.75

Spices and herbs marinated chicken thigh roasted with vegetables and course bulgur pilaf, crunchy green salad

Individual – £14.25

Platter (Serves 5) – £71.25

Stir fried prawns with vegetables and rice noodles, with peanuts and tamarind and lime dressing

Individual – £13.50

Platter (Serves 5) – £67.50

Korean pepper paste and sesame roasted aubergine with steamed rice, asian coleslaw and broccoli salad

Our signature subs, feature seasonal meat, vegetarian, and vegan options.

Individual – £12.95

Platter (5 portions) – £64.75

Platter (10 portions) – £129.50

Roast chicken, kale, parmesan and croutons tossed in homemade Caesar salad dressing and served inside a hollowed out baguette.

Individual – £10.95

Platter (6 portions) – £65.70

Platter (12 portions) – £131.40

Prosciutto, homemade basil pesto, mozzarella and rocket, served on pillowy focaccia

Individual – £10.95

Platter (6 portions) – £65.70

Platter (12 portions) – £131.40

Tomato basil pesto, with mozzarella green beans and rocket served on pillowy focaccia

Individual – £10.95

Platter (6 portions) – £65.70

Platter (12 portions) – £131.40

Potato masala, homemade beetroot chutney, kale, homemade coriander chutney, crispy shallots and pickled mango, served on pillowy focaccia

Our sides include one weekly changing salad and one seasonal rainbow salad

Individual – £6.25

Platter (Serves 5) – £31.25

Freekeh grain with roasted carrots and crispy chickpeas, topped with dukkah

Individual – £6.25

Platter (Serves 5) – £31.25

A vibrant mix of fresh seasonal vegetables, tossed with a zesty dressing

Individual – £6.25

Platter (Serves 5) – £31.25

Roasted beetroot and marinated butter beans with herbs, gherkins and vinegar dressing

Individual – £6.25

Platter (Serves 5) – £31.25

A vibrant mix of fresh seasonal vegetables, tossed with a zesty dressing

Individual – £6.25

Platter (Serves 5) – £31.25

Veggie Kale Caesar with sourdough croutons and parmesan

Individual – £6.25

Platter (Serves 5) – £31.25

A vibrant mix of fresh seasonal vegetables, tossed with a zesty dressing

Individual – £6.25

Platter (Serves 5) – £31.25

Thinly sliced seasonal vegetables dressed with homemade remoulade sauce

Individual – £6.25

Platter (Serves 5) – £31.25

A vibrant mix of fresh seasonal vegetables, tossed with a zesty dressing

Individual – £6.25

Platter (Serves 5) – £31.25

Fennel, radicchio and orange salad with honey and balsamic dressing

Individual – £6.25

Platter (Serves 5) – £31.25

A vibrant mix of fresh seasonal vegetables, tossed with a zesty dressing

Individual – £6.25

Platter (Serves 5) – £31.25

Shredded cabbage, carrot and onion

Individual – £6.25

Platter (Serves 5) – £31.25

A vibrant mix of fresh seasonal vegetables, tossed with a zesty dressing

Individual – £6.25

Platter (Serves 5) – £31.25

Buckwheat, pomegranate, roasted seeds and feta salad with honey and balsamic dressing

Individual – £6.25

Platter (Serves 5) – £31.25

A vibrant mix of fresh seasonal vegetables, tossed with a zesty dressing

Our desserts are all freshly baked and offer a perfectly sweet finish to any meal.

Sour set lemon curd, with crispy homemade pastry and a caramelised top

Chunks of fresh fruit mixed in individual pots or on a platter

Freshly baked, gooey cookies, with the perfect balance of sweet and salty

Freshly baked vegan banana bread that melts in your mouth

A rich dark chocolate tiffin made with cranberries, dates, almonds and pecans

Besides our selection of cold-pressed juices and seltzers, we also provide tea, coffee catering for groups larger than 25, and alcoholic beverages. For more information, please check our events page.