Chipotle marinated chicken with honey caramelised butternut squash, broccoli and quinoa salad.

Roasted salmon with homemade XO chilli sauce dressed noodles, bean shoot and greens salad

Peanut udon noodles dressed in peanut sauce, sliced cucumber & spring onions, topped with crispy garlic and ginger tofu, served with a leaf salad topped with fresh coriander & a citrus dressing

Roasted soy and mirin chicken with rice noodles, red cabbage slaw, herbs and peanuts soy mirin dressing- Halal on request
 

Chilli and garlic fried prawns with steamed rice, cucumber, pickled carrot, edamame bean salad, with herbs, sesame seeds and soy dressing

Orecchiette pasta tossed through homemade pesto, sliced beans, roasted peppers, topped with mozzarella cheese and half a avocado with balsamic dressing

Marinated chicken thighs on a bed of chopped broccoli and brown rice salad, served with fresh mint, basil and coriander and a side of peanut, chilli and five spice dressing (Halal on request)

Spices and tomato marinated salmon with bulgar wheat, seasonal greens, yogurt and pickled mango dressing 

Roasted aubergine marinated with zhoug served on a flatbread, tahini marinated white beans with charred hispi cabbage, garlic yoghurt, pickled onion and za'atar

Chicken Milanese with spicy tomato orzo, seasonal greens, parmesan and lemon dressing

Roasted pepper and tomato peperonata, radicchio and cannelini beans, seasonal greens and balsamic dressing

Crispy tofu and 5 spice roaster oyster mushrooms with pickled carrot, cucumber, topped with sesame

Poached Chicken with caramelised beets, whipped goat’s cheese, buckwheat, toasted walnut, and caramelised beetroot salad with balsamic dressing

Stir fried prawns with steamed rice, soy and ginger marinated avocado salad, herbs and peanuts and burmese dressing

Cauliflower dressed in sweet white miso topped with smokey chipotle with quinoa, grilled fennel, and seasonal greens, hemp seeds salad with lemon dressing.

Crispy chicken thighs marinated in a turmeric seasoning, served with basmati rice cooked in spices with a pomegranate seed and almond garnish, crunchy greens and a lemon dressing.  (Halal)

Herby new potatoes, blanched green beans, gem leaves salad and dijon mustard dressing, with soft boiled egg. 

Meatless marinara with slow tomato sauce topped with mozzarella, bean-ball marinara with fried aubergine, raw kale salad with a slice of focaccia

Crispy miso chicken, egg noodles, summer beans and seaonal green salad topped with fresh herbs and spring onion. Soy and sesame dressing

Prawns cooked in garlic with a homemade tabbouleh of couscous, fresh herbs, chopped leafy salad, spiced chickpeas, raisins and a cured lemon dressing

Korean pepper paste and sesame roasted aubergine with steamed rice, asian coleslaw and broccoli salad

Roasted chicken thigh with slow cooked chickpeas, rice, tomato and pickles salad

Freshly grated wasabi root, crushed pea, seasonal greens and sweet potato wedges marinated in spice and sesame with teriyaki and lime dressing. 

Crispy tofu marinated with soy and ginger, served with stir fried vegetable and rice noodle salad with tamarind and peanuts

Panko breaded chicken fillet, Russian salad with potato, carrot, peas, pickles, mayonnaise dressing, with seasonal greens and lemon dressing pot

Salmon roasted in homemade hoisin sauce, with brown rice and Asian slaw with chopped broccoli salad and coriander, spring onion and sesame garnish

Yogurt coated slow cooked aubergines, with crispy onions, soft and crunchy rice cooked with butter beans and kale. Topped with fresh herbs, yogurt, coriander chutney

Roasted chicken thigh with Jollof style rice with roasted peppers, tomatoes and onions with ginger garlic and spices slow cooked with fragrant basmati rice and extra virgin olive oil. Served with crunchy fresh greens. Topped with coriander and lime

Roasted salmon with homemade XO chilli sauce dressed noodles, bean shoot and greens salad

A veggie pattie rolled with cheese, cashew and miso, served with homemade ketchup, aioli, roasted vegetables, iceberg lettuce and flatbread.

Roasted chicken thigh, peanut and lime-dressed rice noodles, pickled carrot and 5-spice roasted cashews.

Curried prawns with marinated kale, steamed basmati rice, homemade chutney, yogurt and pickled mango coriander dressing 

Vegan mince slow cooked with tomatoes and red kidney beans, rice, sour cream, guacamole

Herb oil roasted chicken, pesto marinated butter beans with a pepper, parmesan and almonds romesco sauce and lettuce salad

Roasted salmon glazed with miso and honey with fresh herbs, spinach, sesame and citrus dressed noodles

Roasted butternut squash with peanut and five spice sauce, brown rice with broccoli and herbs salad.