Crispy chicken thighs marinated in a turmeric seasoning, served with basmati rice cooked in spices with a pomegranate seed and almond garnish, crunchy greens and a lemon dressing.  (Halal)

Salmon and Potato Fishcakes. Flaked salmon and hot smoked salmon cake, crusted in panko, seasonal green salad, topped with crushed roasted almonds and caramelised red onions, aioli, lemon and olive oil dressing pot.

Homemade pesto marinated butterbeans, with sprouting broccoli, roasted peppers and almonds Romesco sauce and torn mozzarella

Chicken Milanese with spicy tomato orzo, seasonal greens, parmesan and lemon 

Stir fried prawns, with XO dressed noodles with a bean sprout, green beans, fresh herbs and Karma Cans XO sauce.

Cooked with spices and tomatoes, with steamed basmati rice, homemade chutney, yoghurt and fresh herbs

Chipotle marinated chicken with honey caramelised butternut squash, broccoli and quinoa salad.

Salmon roasted in homemade hoisin sauce, with brown rice and Asian slaw with chopped broccoli salad and coriander, spring onion and sesame garnish

Vegan mince slow cooked with tomatoes and red kidney beans, rice, sour cream, guacamole

Roasted chicken marinated with Karma Cans spice mix, fluffy couscous with tomato, cucumber, spiced chickpeas, raisins, herbs and cured lemons with tahini sauce and flat bread

Roasted salmon with lemon cured roasted red onion and almond crumb, served with a spelt and seasonal green salad, with za'tar and tahini dressing

Crispy tofu marinated with soy and ginger, served with stir fried vegetable and rice noodle salad with tamarind and peanuts

Marinated chicken thighs on a bed of chopped broccoli and brown rice salad, served with fresh mint, basil and coriander and a side of peanut, chilli and five spice sauce (Halal)

Freshly grated wasabi root, crushed pea, seasonal greens and sweet potato wedges marinated in spice and sesame with teriyaki and lime dressing. 

Roasted butternut squash tossed with satay sauce, steamed rice, broccoli with chilli oil, herbs and peanuts.

Roasted chicken breast marinated in homemade jerk sauce, served with coconut rice and peas, Plantain a seasonal salad and citrus dressing pot (Halal)

Chilli and garlic fried prawns, orecchiette pasta with slow-cooked tomato sauce, radicchio and cavolo nero

Peanut udon noodles dressed in peanut sauce, sliced cucumber & spring onions, topped with crispy garlic and ginger tofu, served with a leaf salad topped with fresh coriander & a citrus dressing

Herb breaded flattened chicken breast sliced over chopped bean and spelt salad, topped with lemon zest, nuts, parmesan and aioli with lemon dressing

Herby new potatoes, blanched green beans, gem leaves salad and dijon mustard dressing, with soft boiled egg. 

Thai larb served with vegan mince, a brown rice salad, butter lettuce, chilli, cucumber and fresh herbs, topped with crispy shallots, peanuts and coriander.