Chicken Meatballs with Oregano and tomato orzo, Chopped Salad and Tzatziki 

Roasted Salmon Rice Bowl with pak choy, bean shoot salad and soy and ginger dressing

Crispy black pepper and soy caramelised tofu cubes, noodles and pickled cabbage and cucumber salad, soy and sesame dressing and corriander garnish

Breaded chicken with homemade curry sauce, pickled red cabbage slaw, cucumber and spring onion (Halal)

Roasted salmon glazed with miso and honey with fresh herbs, spinach, sesame and citrus dressed noodles

A veggie pattie rolled with cheese, cashew and miso, served with homemade ketchup, aioli, roasted vegetables, iceberg lettuce and flatbread.

Pulled crispy smoked chicken cooked with herb oil; roasted peppers, onion, anchovy, parmesan and almonds rigatoni with mustard dressing.

Baharat spice roasted salmon with pilaf rice, broccoli, tahini sauce and pomegranate seeds

Caramelised tofu and grilled sweet potato, with chopped Kale, Broccoli, sunflower and hemp seeds, roasted almonds, roasted cherry tomatoes and maple and soy grilled sweet potato wedges. Tahini, soy and lemon dressing.

Roasted chicken thigh marinated in homemade jerk sauce, served with coconut rice and peas, Plantain a seasonal salad and citrus dressing pot (Halal)

Grilled Salmon with roasted potatoes, spicy tomato sauce, aioli, seasonal greens and herbs

Braised Puy Lentils, with roasted red onion and aubergine torn mozzarella, radicchio salad and balsamic and olive oil dressing

roasted marinated chicken breast with butter beans slow cooked with tomato passata and anchovies, rocket, shaved parmesan and lemon dressing

Roasted salmon with lemon cured roasted red onion and almond crumb, served with a spelt and seasonal green salad, with za'tar and tahini dressing

Thai larb served with vegan mince, a brown rice salad, butter lettuce, chilli, cucumber and fresh herbs, topped with crispy shallots, peanuts and coriander. 

Homemade turkey meatballs rolled with almonds, white miso, raisins and herbs, pearl barley and broccoli salad and slow-cooked tomatoes.  (Halal)

Herbs and lemon roasted salmon fillet, slow cooked chickpeas with chopped tomatoes, herbs, olives, seasonal greens and olive oil and lemon dressing

Crispy tofu marinated with soy and ginger, served with stir fried vegetable and rice noodle salad with tamarind and peanuts

Roasted chicken marinated with Karma Cans spice mix, fluffy couscous with tomato, cucumber, spiced chickpeas, raisins, herbs and cured lemons with tahini sauce and flat bread

Pan fried prawns with a broad bean, coconut red and black rice salad with preserved lemons and pistachio served with sautéed greens

Brown rice cooked with turmeric and ginger, dressed in herb and nut pesto, served with wilted spinach, aubergine, avocado and boiled egg (Almonds)